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Explore തേങ്ങ ചമ്മന്തി - ദോശക്കും ഇഡ്‌ലിക്കും | Coconut Chutney for Dosa and Idli - Kerala style recipe with 4,243,105 views, 45,896 likes, and 2,239 comments. Experience the impact of this video content that has captured audience attention.

This video is about the recipe for a simple and easy coconut chutney that can be serve with Dosa and Idli. It is prepare in such a way that the main ingredient coconut, is grinded with shallots, ginger, green chillies and finely seasoned with mustard seeds and curry leaves. Enjoy the recipe! #coconutchutney #thengachammanthi 🍲 SERVES: 8 People 🧺 INGREDIENTS Grated Coconut (തേങ്ങ ചിരണ്ടിയത്) - 1½ Cup (120 gm) Shallots (ചെറിയ ഉള്ളി) - 3+4 Nos Green Chilli (പച്ചമുളക്) - 3 Nos Ginger (ഇഞ്ചി) - ½ Inch Piece Salt (ഉപ്പ്) - ¾ Teaspoon Water (വെള്ളം) - ¾ Cup (180 ml) Coconut Oil (വെളിച്ചെണ്ണ) - 2 Tablespoons Mustard Seeds (കടുക്) - ½ Teaspoon Dry Red Chillies (ഉണക്കമുളക്) - 2 Nos Curry Leaves (കറിവേപ്പില) - 1 Sprig ⚙️ MY KITCHEN Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video. (ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക) https://www.shaangeo.com/my-kitchen/

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