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Explore Desi Chicken Biryani Recipe By Food Fusion with 183,218 views, 3,362 likes, and 117 comments. Experience the impact of this video content that has captured audience attention.

This time try Desi Chicken Biryani and experience the difference #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/32P7QS8 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Desi Chicken Biryani Serves 5-6 Recipe in English: Ingredients: -Cooking oil ½ Cup -Pyaz (Onion) sliced 2 large -Zeera (Cumin seeds) 1 tbs -Badiyan ka phool (Star anise) ½ piece -Darchini (Cinnamon sticks) 2 -Tez paat (Bay leaves) 3 -Badi elaichi (Black cardamom) 2 -Hari elaichi (Green cardamom) 3-4 -Laung (Cloves) 6-7 -Sabut kali mirch (Black peppercorns) ½ tsp -Desi chicken 750 g -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tbs or to taste -Pani (Water) 2-3 Cups or as required -Tamatar (Tomatoes) cubed 2 medium -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Dhania powder (Coriander powder) 1 tbs -Saunf (Fennel seeds) crushed ½ tsp -Garam masala powder 1 tsp -Aloo bukhara (Dried plums) 7-8 -Lemon juice 2 & ½ tbs -Dahi (Yogurt) ½ Cup -Podina (Mint leaves) 2-3 tbs -Hara dhania (Fresh coriander) 2-3 tbs -Hari mirch (Green chilli) 3-4 -Chawal (Rice) ½ kg (soaked & boiled with salt until 3/4th done) -Pani (Water) 2-3 tbs or as required -Zarda ka rang (Yellow food color) ½ tsp Directions: -In a pot add cooking oil & onion. Fry until golden & reserve half for later use. -Add cumin seeds, star anise, cinnamon sticks, bay leaves, black cardamom, green cardamom, cloves, black peppercorns and mix. -Add desi chicken and mix well until changes color. -Add ginger garlic paste, turmeric powder, salt. Mix well and cook for 5 minutes. -Add water and mix. Bring it boil. Cover and cook on medium low flame until tender (25-35 minutes). Then cook on high fame until oil separates. -Add tomatoes and mix well. -Add red chilli powder, coriander powder, fennel seeds, garam masala powder, dried plums, lemon juice, mix well and cook until tomatoes are soft. -Add yogurt and mix well. -Add mint leaves, fresh coriander, green chillies and mix well. -Take out half quantity of chicken gravy for layering & set aside. -Add fresh coriander, mint leaves, fried onion, half quantity of boiled rice, chicken gravy, fresh coriander, mint leaves, fried onion and remaining boiled rice. -In water add yellow food color and mix well. -Add dissolve food color and fried onion. Cover and steam cook on low flame for 8-10 minutes. Serve! Recipe in Urdu: Ajza: -Cooking oil ½ Cup -Pyaz (Onion) sliced 2 large -Zeera (Cumin seeds) 1 tbs -Badiyan ka phool (Star anise) ½ piece -Darchini (Cinnamon sticks) 2 -Tez paat (Bay leaves) 3 -Badi elaichi (Black cardamom) 2 -Hari elaichi (Green cardamom) 3-4 -Laung (Cloves) 6-7 -Sabut kali mirch (Black peppercorns) ½ tsp -Desi chicken 750 g -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tbs or to taste -Pani (Water) 2-3 Cups or as required -Tamatar (Tomatoes) cubed 2 medium -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Dhania powder (Coriander powder) 1 tbs -Saunf (Fennel seeds) crushed ½ tsp -Garam masala powder 1 tsp -Aloo bukhara (Dried plums) 7-8 -Lemon juice 2 & ½ tbs -Dahi (Yogurt) ½ Cup -Podina (Mint leaves) 2-3 tbs -Hara dhania (Fresh coriander) 2-3 tbs -Hari mirch (Green chilli) 3-4 -Chawal (Rice) ½ kg (soaked & boiled with salt until 3/4th done) -Pani (Water) 2-3 tbs or as required -Zarda ka rang (Yellow food color) ½ tsp Directions: -Pot mein cooking oil aur pyaz daal kar golden honay tak fry keren aur half pyaz ko baad mein use kernay k liye nikal lein. -Zeera, badiyan k phool, darchini, tez paat, badi elaichi, hari elaichi, laung aur sabut kali mirch daal ker mix karein. -Desi chicken daal ker rang tabdeel hunay tak ache tarha mix ker lein. -Adrak lehsan paste, haldee powder aur namak daal ker ache tarha mix karein aur 5 minute tak paka lein. -Pani daal ker mix karein. Ubaal anay k baad dhak dein aur darmiyani halki ancch per gul janay tak pakayen (25-35 minutes) phir tez ancch per oil alag hunay tak pakayen. -Tamatar daal ker ache tarha mix keren. -Lal mirch powder, dhania powder, saunf, garam masala powder, aloo bukhara aur lemon juice daal ker tamatar ko naram honay tak pakayen. -Dahi daal ker ache tarha mix ker lein. -Podina, hara dhania aur hari mirch daal ker ache tarha mix karein. -Chicken gravy ki half quantity layering k liye nikal lein & side per rakh dein. -Hara dhania, podina, fried pyaz, half quantity boiled chawal, chicken gravy, hara dhania, podina, fried pyaz aur bachay huye boiled chawal ki tay lagayen. -Pani mein zarda ka rang ghol len. -Dissolve zarda ka rang aur fried pyaz daal kar dhak den. Halki ancch per 8-10 minutes tak dam den or serve karein !

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