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Explore Mumbai Style Aloo Tikki Sandwich | Street Style Recipe | Red Garlic Chutney | Chef Sanjyot Keer with 275,464 views, 9,064 likes, and 340 comments. Experience the impact of this video content that has captured audience attention.

Full Written Recipe for Mumbai Style Aloo Tikki Sandwich For red garlic chutney Ingredients: • Soaked Kashmiri red chillies 12-15 nos. • Garlic 8-9 cloves • Jeera powder 1 tsp • Black salt 1 tsp • Salt to taste • Water 50 ml Methods: • Add the soaked red chillies and the rest ingredients in the grinding jar, and grind it to fine paste, adjust the quantity of the chutney by adding water as required, make sure it be thick and too runny. Keep aside to be applied on bread while making sandwich. For making special green sandwich chutney Ingredients: • Fresh Coriander leaves 1 big bunch • Green chillies 10-12 nos. • Blanched Spinach 6-7 leaves • Fresh Curry leaves 10-12 nos. • Garlic 4-5cloves • Roasted chana dal 1 tsp • Sandwich masala 1 tsp • Salt to taste • Water as required Methods: • Wash the coriander leaves well and transfer it to the grinding jar, you can also choose to use coriander stems as they too are full of flavours, add blanched spinach leaves, green chillies, garlic, curry leaves, sandwich masala and roasted chana dal, grind well into a fine paste, adjust the consistency by adding water. • Make sure the chutney should be thick enough to apply on the bread. Your chutney is ready to be used as a spread on your sandwich, you can also store it in an airtight container and refrigerate it for couple of days. Tip: street vendors use breadcrumbs to thicken the chutney, but as we are making this back at home chana dal is a perfect substitute to thicken the chutney. For aloo tikki Ingredients: • Oil 1 tbsp • Jeera (cumin seeds) 1 tsp • Hing (asafoetida) 1/4th tsp • Ginger garlic paste 1 tbsp • Green chillies 2-3 nos. (Chopped) • Turmeric powder ½ tsp • Potatoes 2 cups (boiled & mashed) • Salt to taste • Lemon juice 1 tsp • Fresh coriander 1 tbsp (chopped) • Oil for shallow frying Methods: • Set a pan on medium heat, add oil, jeera and hing, sauté it briefly for 10-15 seconds. • Further add, ginger garlic paste and green chillies, sauté it for a minute. • Add turmeric powder and sauté it for a minute, further add boiled & mashed potatoes to the pan and salt to taste, mix and cook well for 2-3 minutes. • Switch off the flame and transfer the potato mixture to a separate bowl and cool down to room temperature. • Once cooled, take spoonful of potato mixture in hands and shape into tikkis. • Set a grill pan or normal pan medium heat, add oil and shallow fry the tikkis on both the sides until crisp & golden brown. Be careful while flipping, as the tikkis are very delicate and may break. Remove it on a absorbent paper. To make sandwich Ingredients: • Sandwich bread slices • Soften butter • Red garlic chutney • Sandwich Special green sandwich chutney • Aloo tikkis • Sandwich masala • Aloo bhujiya sev • Sliced Veggies: 1. Tomatoes 2. Cucumber 3. Capsicum 4. Beetroot (boiled) 5. Onions Methods: • Take two bread slices, Trim of the edges of the bread slices and spread efficient amount of soften butter evenly, further apply, spicy green chutney and red garlic chutney, place the aloo tikki on one bread slice and mash it to spread it evenly, further add little aloo bhujiya sev and sliced vegetables, do sprinkle sandwich masala as well. You can add vegetables of your choice, top it with another bread slice that’s applied with butter and the chutney, cut into it into pieces and apply little butter on top and sprinkle some aloo bhujiya sev, your aloo tikki sada sandwich is ready, serve it with ketchup and the red garlic and green chutney. The Music I use in All my videos - https://bit.ly/3g4OjmW (Best for independent creators) Follow us on all platforms: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNL

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