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Explore World's Easiest Fudge Brownie with 224,111 views, 6,345 likes, and 245 comments. Experience the impact of this video content that has captured audience attention.

I made the most super moist fudge brownies to ever exist! This recipe will not disappoint, and it's super easy to make! Enjoy :) Written Recipe 👇🏻 -1 cup chocolate chips -1/2 cup (1 stick) butter -1 cup white sugar -1/2 cup brown sugar -3 large eggs -1/2 cup all-purpose flour (approximately 62 grams) -1/4 cup cacao powder -Pinch of salt -Flaky salt (for topping) -For Ganache: 1 cup chocolate and 1 cup of heavy cream Instructions: -In a microwave-safe bowl, combine the chocolate chips and butter. -Microwave the mixture for 30 to 60 seconds, or until the chocolate chips and butter are fully melted. If necessary, microwave in additional intervals until melted. -Mix the melted chocolate and butter until well incorporated. -In a separate bowl, combine the white sugar and brown sugar. -Add three whole eggs to the sugar mixture. Mix until smooth. -Gradually add the all-purpose flour, cacao powder, and a pinch of salt to the egg and sugar mixture. Mix until all ingredients are well incorporated. -Pour the melted chocolate and butter mixture into the batter and mix thoroughly. -Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal. -Pour the brownie batter into the prepared baking pan and spread it evenly. -Tap the pan gently to remove any air bubbles. -Bake the brownies in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. -Once baked, let the brownies cool completely in the pan. -Prepare the ganache by placing equal parts chocolate and heavy cream into a saucepan. Heat the cream until it's just about to boil. -Pour the hot cream over the chocolate and let it sit for about one minute. -Stir the chocolate and cream together until smooth and glossy. -Pour the ganache over the cooled brownies in the pan, spreading it evenly. -Place the brownies in the refrigerator to allow the ganache to set. -Once the ganache is fully set, use the parchment paper overhang to lift the brownies out of the pan. -Sprinkle flaky salt over the top of the ganache. -Carefully cut the brownies into squares. Enjoy your super moist fudge brownies with ganache! ╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗ ║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣ ╠╗║╚╝║║╠╗║╚╣║║║║║═╣ ╚═╩══╩═╩═╩═╩╝╚╩═╩═╝ --------------------------------------------------------------- Follow me for a cake! Instagram- https://www.instagram.com/patrickzeinali/ Tik Tok- https://www.tiktok.com/@patrickzeinali?lang=en Snapchat- https://www.snapchat.com/add/terapat ---------------------------------------------------------------

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