Based on this YouTube video's total view count of 1.93M views and industry-standard rates, the estimated total earning is $1.35K - $3.87K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Pierogi for Johnny 🥟 #shorts  with 1,934,827 views, 119,260 likes, and 3,206 comments. Experience the impact of this video content that has captured audience attention.

Recipe Ingredients - 480g flour - 2 eggs - 225ml water - 4g salt - 6 potatoes - 200g ricotta - 50g butter - Sour cream - Chives Method 1. Start by taking your potatoes and score a line to just below the skin around the centre of them. 2. Place your potatoes in a large pot of cold water with some salt and put it on a medium-high heat. Once boiling, turn to a simmer. 3. For the dough, place the flour in a bowl and create a well in the centre. Add water, eggs, and salt and bring the dough together working it from the centre out. Once you have a shaggy looking dough, turn from the bowl onto a bench and knead until smooth, this should take 7-10 minutes. 4. Once your dough is smooth, cover it with plastic wrap and place in the fridge to rest for 20-30 minutes. 5. Once your potatoes are completely cooked, drain them and let them steam dry for a couple of minutes. You should then be able to slip the skins off. 6. Push the potatoes through a ricer or mouli (if you don't have either of those, you can mash the potatoes with a masher or a fork). 7. Mix in the ricotta and check for seasoning. Place it in the fridge to cool. 8. Remove the dough from the fridge and on a floured bench, roll your dough out until it's about 2mm thin. 9. Cut circles from the dough with either a glass or cookie cutter. 10. Place about a tablespoon of the potato filling into the centre of the dough circles and bring together - make sure you seal the well all the way around the edge. 11. Once you have made all your pierogies, cook them in boiling salted water by placing them in batches of 5-6. Once they float to the top, leave them to cook for 1 more minute, remove and place on a wire rack to cool. 12. To serve, pan fry the pierogies with a little bit of butter and garnish with some sour cream and chives. Enjoy!

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.