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Explore १ किलो चिकनची बिर्याणी | तांदूळ किती घ्यावा कुठला घ्यावा सर्व टिप्स सहीत | चिकन १००% रसरशीत शिजणार with 355,733 views, 3,723 likes, and 176 comments. Experience the impact of this video content that has captured audience attention.

नमस्कार मंडळी, तुमच्या आग्रहाखातर आणि तुमच्या खिशाला परवडणारी मध्यम आकाराची प्रिमियम स्टेनलेस स्टील ट्रायप्लाय कढई घेऊन येत आहोत. अतिशय उत्तम दर्जाची आणि तुम्हाला कायम स्वरूपी तुम्हाला वापरता येईल अशी. ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. https://madhurasrecipeclub.com/products/madhuras-recipe-premium-medium-size-stainless-steel-22cm-triply-kadhai १ किलो चिकनची बिर्याणी करण्यासाठी लागणारे साहित्य • १ किलो चिकन • १ १/२ कप दही • १ १/२ टेबलस्पून धनेपूड • १/४ कप बारीक चिरलेली कोथिंबीर • ४ हिरव्या मिरच्या • १०~१२ पुदिन्याची पानं • चवीनुसार मीठ • १/४ टीस्पून हळद • १ टेबलस्पून आलं-लसूण पेस्ट • १ टेबलस्पून बिर्याणी मसाला • १ टीस्पून लाल तिखट • २ टेबलस्पून तेल • २ उभे काप केलेले कांदे • २ तमालपत्र • १ मसाला वेलची • ३ हिरवी वेलची • ७ लवंगा • ७ काळी मिरी • २ टेबलस्पून धनेपूड • १/२ टीस्पून हळद • १ टेबलस्पून बिर्याणी मसाला • बिर्याणी मसाला • बारीक चिरलेली कोथिंबीर • चवीनुसार मीठ • पुदिना • १/२ टीस्पून जिरं • दालचिनीचा तुकडा • १ टेबलस्पून लाल तिखट • १/२ कप पाणी • २ १/२ कप / ५०० ग्रॅम बासमती तांदूळ • ८ कप पाणी • १ मसाला वेलची • ३ हिरवी वेलची • दालचिनीचा तुकडा • ८ लवंगा • ८ काळी मिरी • १ तमालपत्र • चवीनुसार मीठ • बिर्याणी मसाला • पुदिन्याची पानं • बारीक चिरलेली कोथिंबीर • हळदीचं पाणी • ३~४ टेबलस्पून साजूक तूप विकेंड असला की नॉनव्हेजचा बेत प्लॅन मध्ये असतोच. बर आता क्लाऊड किचनमुळे घरगुती फूड बिजनेस जोरदार सुरु आहेत. तर घरगुती पार्टी असो किंवा घरगुती फूड बिजनेस असो १००% अचूक प्रमाणासहीत १ किलो चिकन बिर्याणीची स्टेप बाय स्टेप रेसिपी दिली आहे. 00:00-Introduction 00:49-Marination of Chicken 02:16-Preparation 03:51-Ingredients for biryani 04:19-Cooking the chicken 05:12-Washing and soaking rice 07:57-Steaming rice 09:40-Add layer of cooked rice 10:30-Giving dum to biryani 11:09-Serving #1 kiloChickenBiryaniRecipe #ChickenDumBiryaniRecipe #HydrabadiChickenDumBiryani #Howtomakechickenbiryani #perfectchickendumbiryani #ChickenBiryanirecipeinmarathi #1kgchickenbiryani #madhurasrecipe chickenbiryani #10peoplechickenbiryani #chickenpulao #१किलोचिकनबिर्याणी #चिकनबिर्याणीरेसिपी #हैद्राबादीचिकनदमबिर्याणी #चमचमीतचिकनबिर्याणी #ऑर्डरसाठीचिकनबिर्याणी #पार्टीसाठीचिकनबिर्याणीरेसिपी #चिकनबिर्याणीरेसिपीमराठी #रेस्टॉरंटस्टाईलचिकनबिर्याणी Ingredients: • 1 kg Chicken • 1 1/2 cup Curd • 1 1/2 tbsp Coriander powder • 1/4 cup finely chopped Coriander leaves • 4 Green chilies • 10~12 Mint leaves • Salt to taste • 1/4 tsp Turmeric powder • 1 tbsp Ginger-Garlic paste • 1 1/2 tbsp Biryani masala • 1 tsp Red chili powder • 2 tbsp Oil • 2 sliced Onions • 500 gm finely chopped Onion • 2 Bay leaves • 1 black Cardamom • 3 green Cardamom • 7 Cloves • 7 black Peppercorns • 2 tbsp Coriander powder • 1/2 tsp Turmeric powder • 1 tbsp Biryani masala • Finely chopped Coriander leaves • Salt to taste • Mint leaves • 1/2 tsp Cumin seeds • Cinnamon stick • 1 tbsp Red chili powder • 1/2 cup Water • 2 1/2 cup / 500 gm Basmati rice • 8 cups Water • 1 black Cardamom • 3 green Cardamom • Cinnamon stick • 8 Cloves • 8 black Peppercorns • 1 Bay leaf • Salt to taste • Biryani masala • Mint leaves • Finely chopped Coriander leaves • Turmeric water • 3~4 tbsp Ghee Method: • Wash chicken really good and dry it. • Make few slits on the chicken pieces so that the spices will be nicely absorbed in it. • Mix chicken, curd, coriander leaves, mint leaves, ginger-garlic paste, red chili powder, turmeric powder, biryani masala, coriander powder green chilies and salt well together. • Cover and rest it to marinate preferably overnight in freeze or at least 2-3 hours. • Heat up oil on medium heat in a pan and add onion. • Fry onion really good until it turns out nice and crunchy and take it out into a bowl. • In the same oil add cumin seeds, black and green cardamom, cloves, black peppercorns, cinnamon and bay leaves and mix well. • Add onion and fry well until onion gets nice golden color. • Wash rice really good 2-3 times and soak it in enough water for about 30 minutes. • Drain all the water from the soaked rice. • You can use surti kolam rice in place of basmati. In that case, you don’t have to soak the surti kolam rice. • When onion gets nice golden color, add turmeric powder, coriander powder, biryani masala, coriander leaves, mint leaves, salt and red chili powder and mix well. add the marinated chicken and mix everything well together. • Add water and mix well. • Cover and cook the chicken for about 15 minutes. • Open the lid and mix well once. • In another pan heat up water on medium heat and add black cardamom, cinnamon, cloves, black peppercorns, bay leaves, salt and soaked rice. • Mix well cook the rice for 10 minutes. • Take the cooked rice out, drain excess water and transfer it on the cooked chicken. • Spread it nicely and evenly. • Sprinkle biryani masala and spread mint leaves, coriander leaves, turmeric water, ghee and 1 cup rice stock. • Cover and cook in very low heat for 20 minutes. • Turn the gas off and let the biryani be in the pan for another 5-10 minutes. Chicken biryani is ready. • Garnish with barista while serving.

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