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Explore Homemade Samosa/Manda Patti with Iron & Tawa - Ramadan Special Recipe By Food Fusion with 109,698 views, 1,248 likes, and 57 comments. Experience the impact of this video content that has captured audience attention.

It's amazing to see that you can make perfect samosa patti at home with a normal clothes iron. This no-wastage recipe has methods for both tawa and iron. #happycookingtoyou #foodfusion #ramadanrecipes Written Recipe: https://shorturl.at/emvAR Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Special Samosa patti 00:13 Prepare Dough 00:34 Prepare Manda patti 01:25 Cooking Option 1 02:10 Cooking Option 2 02:28 Cutting Manda patti 03:28 Storage 03:43 How to use? Recipe in English: Ingredients: -Maida (All-purpose flour) sifted 2 Cups -Himalayan pink salt 1 tsp or to taste -Cooking oil 2 tbs -Water ½ Cup or as required -Cooking oil 1 tsp Directions: -In a large bowl,add all-purpose flour,pink salt,cooking oil & mix well until it crumbles. -Gradually add water,mix well & knead until soft dough is formed. -Grease with cooking oil,cover with cling film & let it rest for 15 minutes. -Remove cling film,sprinkle dry flour & divide the dough in 2 portions. -Take one portion,make a ball & roll out with the help of rolling pin. -Cut out 4 circles with the help of 4.5” round cutter. -Grease the surface with cooking oil & sprinkle dry flour with the help of strainer & stack them on each other. -Press gently,sprinkle dry flour & roll out with the help of rolling pin. Option # 1: Cooked with Iron -Place butter paper & iron on high heat 20 seconds each side (don’t use steam). -Turn side,place another butter paper & iron on high heat 20 seconds each side. -Repeat the process until you are able to separate each samosa sheet/layer. -Carefully remove each rolled sheet one by one. -You may need to iron after removing each sheet. -Cut in desired size & shape. -Yield: 12 sheets (3” x 9”) 36 samosa sheets or 12 roll sheets. Option # 2: Cooked on Stove -Heat griddle,cook rolled dough on low flame for 20-30 seconds (each side) until you are separate sheets,separate the 4 layers,turn after each layer is separated & let it cool down. -Can be stored in a zip lock bag for up to 1 month in freezer. How to Use Frozen Samosa Sheet: -Before each use,take out number of sheets required & let them thaw at room temperature. Tips: -Don’t leave samosa/roll sheets in open air or else it will dry. -Don’t use frozen sheets they will crack while folding. Recipe in Urdu: Ajza: -Maida (All-purpose flour) sifted 2 Cups -Himalayan pink salt 1 tsp or to taste -Cooking oil 2 tbs -Water ½ Cup or as required -Cooking oil 1 tsp Directions: -Baday bowl mein maida,pink salt aur cooking oil dal dein aur crumble ho janay tak ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker soft dough tayyar ker lein. -Cooking oil sa grease karein aur cling film mein cover ker ka 15 minutes kliya chor dein. -Cling film remove ker lein,maida chirak dein aur 2 portions mein divide ker lein. -Ek portion lein,ball bana lein aur rolling pin ki madad sa bail lein. -4.5” round cutter ki madad sa 4 circles cut ker lein -Surface ko cooking oil sa grease karein aur strainer ki madad sa chirak dein aur ek ka upper stack ker lein. -Gently press ker ka maida chirak dein aur rolling pin ki madad sa bail lein. Option # 1: Cooked with Iron -Butter paper rakh dein aur high heat per 20 seconds kliya iron ker lein (don’t use steam). -Side ko turn ker ka ek aur butter paper rakh dein aur high heat per 20 seconds kliya iron ker lein. -Is he process ko ek dafa dubara repeat karein. -Carefully rolled sheet ki ek layer ko remove ker lein. -Her sheet ko remove ker ka iron ker lein. -Desired size & shape mein cut ker lein. -Yield: 12 sheets (3” x 9”) 36 samosa sheets or 12 roll sheets. Option # 2: Cooked on Stove -Tawa garam karein aur halki ancch per 20-30 seconds kliya dono sides sa paka lein phir 4 layers ko alag alag ker lein & thanda ker lein. -Zip lock bag mein dal ker 1 month kliya freezer mein store ker saktay han. How to Use Frozen Samosa Sheet: -Before each use,take out number of sheets required & let them thaw at room temperature. Tips: -Don’t leave samosa/roll sheets in open air or else it will dry. -Don’t use frozen sheets they will crack while folding.

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