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Explore Fish Fried Rice Recipe By Food Fusion with 226,292 views, 4,034 likes, and 187 comments. Experience the impact of this video content that has captured audience attention.

Amazing Restaurant-Style Fish Fried rice recipe by Food Fusion. #HappyCookingToyou #FoodFusion Written Recipe: https://bit.ly/3kYhs6f Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Fish Fried Rice Serves 4-5 Recipe in English: Ingredients: -Fish of your choice boneless cubes 500g -Kali mirch powder (Black pepper powder) 1 tsp -Zeera powder (Cumin powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp -Cornflour 2 tbs -Lemon juice 1 tbs -Anda (Egg) whisked 1 -Cooking oil 2-3 tbs -Cooking oil 1-2 tbs -Anday (Eggs) whisked 2 -Cooking oil 2-3 tbs -Shimla mirch (Capsicum) julienne 1 Cup -Gajar (Carrot) julienne 1 cup -Corn kernels boiled ½ Cup -Band gobhi (Cabbage) shredded 1 Cup -Chawal (Rice) 500g (soaked & boiled with salt) -Namak (Salt) ¼ tsp or to taste -Kali mirch (Black pepper) crushed 1 & ½ tsp -Lehsan powder (Garlic powder) ½ tbs -Safed mirch powder (White pepper powder) ½ tsp -Lemon juice ½ tbs -Soy sauce 2 tbs -Oyster sauce 1 tbs -Hara pyaz (Green onion) chopped 1 Cup -Hara pyaz (Green onion) leaves Direction: -In a bowl,add boneless fish cubes,black pepper powder,cumin powder,salt,red chilli crushed,cornflour & mix well. -Add lemon juice and egg and mix well. -In a frying pan,add cooking oil and fry fish cubes on medium flame until golden brown (6-8 minutes) & set aside. -In a wok,add cooking oil,whisked eggs,mix well & cook until it crumbles & set aside for later use. -In the same wok,add cooking oil,capsicum,carrot,corn kernels and mix well for a minute. -Add cabbage & mix well. -Add boiled rice & mix well. -Add salt,black pepper crushed,garlic powder,white pepper powder & mix well. -Add lemon juice,soy sauce,oyster sauce,crumbled eggs,green onion & mix well. -Add fried fish cubes and give it a good mix. -Garnish with green onion leaves & serve! Recipe in Urdu: Ajza: -Fish of your choice boneless cubes 500g -Kali mirch powder (Black pepper powder) 1 tsp -Zeera powder (Cumin powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp -Cornflour 2 tbs -Lemon juice 1 tbs -Anda (Egg) whisked 1 -Cooking oil 2-3 tbs -Cooking oil 1-2 tbs -Anday (Eggs) whisked 2 -Cooking oil 2-3 tbs -Shimla mirch (Capsicum) julienne 1 Cup -Gajar (Carrot) julienne 1 cup -Corn kernels boiled ½ Cup -Band gobhi (Cabbage) shredded 1 Cup -Chawal (Rice) 500g (soaked & boiled with salt) -Namak (Salt) ¼ tsp or to taste -Kali mirch (Black pepper) crushed 1 & ½ tsp -Lehsan powder (Garlic powder) ½ tbs -Safed mirch powder (White pepper powder) ½ tsp -Lemon juice ½ tbs -Soy sauce 2 tbs -Oyster sauce 1 tbs -Hara pyaz (Green onion) chopped 1 Cup -Hara pyaz (Green onion) leaves Direction: -Bowl mein boneless fish cubes,kali mirch powder,zeera powder,namak,lal mirch crushed aur cornflour dal ker ache tarhan mix ker lein. -Lemon juice aur anda dal ker ache tarhan mix karein. -Frying pan mein cooking oil dal dein aur fish cubes ko darmiyani ancch per golden brown hunay tak fry ker lein (6-8 minutes) & side per rakh dein. -Karahi mein cocking oil aur whisked anday dal ker ache tarhan mix karein aur crumble hunay tak paka lein aur bad mein use kernay kliya side per rakh dein. -Us he karahi mein cooking oil,shimla mirch,gajar aur corn kernels dal ker ek minute kliya ache tarhan mix karein. -Band gobhi dal ker ache tarhan mix karein. -Boiled chawal dal ker ache tarhan mix ker lein. -Namak,kali mirch crushed,lehsan powder aur safed mirch powder dal ker ache tarhan mix karein. -Lemon juice,soy sauce,oyster sauce,crumbled eggs aur hara pyaz dal ker ache tarhan mix ker lein. -Fried fish cubes dal ker ache tarhan mix karein. -Hara pyaz leaves sa garnish ker ka serve karein!

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