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Explore How a Peruvian Rotisserie Chicken Spot Perfected Its Crispy Skin – The Experts with 377,913 views, 6,797 likes, and 363 comments. Experience the impact of this video content that has captured audience attention.

At Mister Pio in Phoenix, chef Justin Nasralla serves authentic Peruvian pollo a la brasa roasted from a wood-fired rotisserie. The menu stays simple with whole, half, or quarter chickens, a shredded chicken sandwich, fresh local greens, and crispy hand-cut fries. Recently named one of Eater's 2025 Best New Restaurants, Mister Pio is a neighborhood spot powered by Nasralla’s experience in some of the top kitchens around the world and has quickly become a standout in Phoenix. #restaurant #chicken #peru Chapters: 0:00 What Makes a Great Peruvian Chicken? 0:37 Mister Pio's Chicken Sandwich 1:18 Tying and Seasoning the Chickens for the Rotisserie 2:38 Starting the Fire in the Josper Rotisserie Oven 3:12 Chef Justin's Background 3:55 Making French Fries From Scratch 5:33 Service Starts 6:17 The Importance of Homemade Sauces 7:05 Chef Justin's Vision for Mister Pio Credits: Senior Producer/Director: Tom Daly Camera: Murilo Ferreira, Connor Reid Production Sound Mixer: Eric Richardson Editor: Christian Moreno Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer: Connor Reid Post-Production Supervisor: Lucy Morales Carlisle Director of Production: Michelle Fox Senior Director of Photography: Murilo Ferreira Supervising Producer, Social Video: Jordan Shalhoub Download the Eater App: https://shorturl.at/Rz1pN Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-... And our podcasts: https://www.eater.com/pages/podcasts

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