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Explore The Salad Every Sicilian Knows (But the Rest of the World Doesn't) with 123,933 views, 4,733 likes, and 321 comments. Experience the impact of this video content that has captured audience attention.

This Sicilian orange and fennel salad is one of the most iconic recipes in all of southern Italy. You'll find it on every menu and every family table across Sicily year round. And once you try it, you'll understand why. Sweet oranges, crisp fennel, and a drizzle of extra virgin olive oil. It sounds simple because it is, and that's exactly the point. No cooking, just fresh ingredients the way they were meant to be eaten. Growing up, this salad was just part of life. My family in Sicily makes it all the time and it shows up at every gathering and disappears before anything else on the table. It's one of those dishes you really only find in Sicily. Grab some bread to soak up the juice at the bottom of the plate and you've got yourself a perfect bite. INGREDIENTS 3 oranges 2 fennel bulbs 1 red onion Extra virgin olive oil Salt & black pepper Black olives Fennel fronds for garnish DIRECTIONS 1. Thinly slice the fennel bulb and red onion. Soak them in cold salted water for 10 minutes. 2. Peel the oranges and slice them into circles. 3. Chop a handful of the fennel fronds and set aside. 4. Arrange the fennel and onion on a serving platter. Layer the orange slices over the top. 5. Scatter the black olives around the platter. 6. Top with fresh fennel fronds, a crack of black pepper, and a generous drizzle of extra virgin olive oil. Serve immediately. ⭐ VIDEO CHAPTERS 0:00 The most refreshing Sicilian salad 0:15 Ingredients 0:26 Slicing the fennel and onion 1:20 Soaking the fennel and onion 1:35 Peeling and slicing the oranges 2:35 Assembling the platter 3:20 Plating 3:50 Giovanni WHY YOU'LL LOVE THIS RECIPE ✅ No cooking required: just slice, arrange, and drizzle — on the table in 10 minutes ✅ It actually gets better as it sits: the longer the oranges and fennel marinate together the better it tastes ✅ Works with everything: serve it as a starter, alongside grilled fish or meat, or just with some bread and call it lunch 💬COMMENT BELOW Have you ever tried orange and fennel together before? Also are you toasting bread for this or keeping it soft? 😂 Let me know in the comments! 👇🍊🌿🇮🇹 Follow Giovanni: ▶️ YOUTUBE: https://www.youtube.com/@giovannisiracusaa ▶️ INSTAGRAM: https://www.instagram.com/giovannisiracusaa/ ▶️ FACEBOOK: https://www.facebook.com/giovannisiracusaa/ ▶️ TIKTOK: https://www.tiktok.com/@giovannisiracusaa #orange #salad #easyrecipe

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