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Sail Fish(Thalapath) Sour-chilli fish dry curry can be kept for a longer period when they are cooked until completely dry in the pot. With the usual traditional method of keeping a cley plate with red hot coconut charcoals on top of the fish pot while cooking, will evaporates the moisture in the fish pieces completely. This fish curry gets a unique taste by mixing the fish with the natural Sour-chilli paste, which is made out of gamboge(goraka), garlic, ginger and dried red chillis. Generally this curry goes well with potato white curry which I made otherwise my brother will be so sad as those combination is one of his favorites. Meanwhile Fried some indigenous Malla leaves as well, because they are grandmother’s true favorite and also malla leaves are very good & a well known edible herb as a cure for urine problems and aches and pains in the body! Unable to step outside as its been raining for few days with intervals, the evenings have become very boring these days! But that evening went so fast with the excitement of the idea of making brother’s “Rotti kandu”(Roti-mountains). It’s an entirely unexplainable different taste when it get baked in the wood fired oven with capsicum and onion and spicy fish pieces. It makes one Roti-mountain is definitely a full wholesome meal as it include one boiled whole egg in the middle! I usually use my spare time to experiment with different varieties of dishes as it truly gives me a meaning and a passion to my cooking! Even "Roti Kandu" is one of my spare time experiments. The normal Roti that is being usually done on a very hot pan on the stove, in this one it goes directly into the oven and gives a bit of a different taste because it is baked!. My brother who is an excellent food taster, indeed has a very rare skill of knowing all these different tastes in each dish. Thank God that it didn’t rain in that evening as otherwise brother's Roti Kandu dream would have completely washed away in the drain! Love U all, Nadee —————————————————— © All rights reserved Sour-chilli fish dry curry is much tastier when it cook under coconut charcoal! | Traditional Me —————————————————— Ingredient Subtitles Please turn on CC (Subtitles) in your own language to display all the ingredient names on the screen and the dialogues in bigger font. How to turn on CC In YouTube mobile App - Tap the three-dot menu in the upper right corner of the video. Tap the CC icon, or Captions, in the menu. Select the type of captioning you prefer(your language). In YouTube Desktop - You can turn on subtitles by clicking the CC icon at the bottom of a YouTube video. A red line will appear under the icon when closed captions have been enabled. You can also adjust caption settings by clicking the gear icon. If subtitles are available for a video, a choice of generated captions and other formats will be available here (your language). —————————————————— 乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione Inspired by 李子柒 Liziqi and Dianxi Xiaoge Watch all my videos(playlist) - https://www.youtube.com/watch?v=Gz7Dd... Music - Traditional Me © My life journey (web) - https://www.traditionalme.life FACEBOOK : https://www.facebook.com/traditionalme/ #villagecooking #srilankanfood #traditionalme #village #villagelife #villagefood #nadee #countryfood

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