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Achari Bhindi is really delectable to eat and is mostly served as a side dish in your meals. Achari Bhindi Recipe in Hindi - http://nishamadhulika.com/1112-achari-bhindi-recipe.html Achari Bhindi Recipe in Hindi in English - http://indiangoodfood.com/461-achari-bhindi-recipe.html Ingredients Okra (bhindi) - 300 grams Mustard oil - 2-3 tbsp Green coriander - 2 tbsp Cumin seeds - 1/2 tsp Mustard seeds - 1/2 tsp Fenugreek seeds - 1/4 tsp Asafoetida - 1 pinch Turmeric powder - 1/4 tsp Red chilly powder - 1/4 tsp Mango powder - 1/4 tsp Salt - 3/4 tsp or as per taste Fennel powder - 1 tsp Coriander powder - 1 tsp Ginger - 1 tsp paste or grated Green chilly - 1 (finely chopped) Garam masala - 1/4 tsp Directions Getting ready: 1.Rinse the okras thoroughly and place them in sieve to dry. 2.After this remove the stalk from both the ends and chop it into 3 to 4 four with ½ to 0.75 inch size. Making: 3.Heat some oil in a wok and then add following spices into it- fenugreek seeds, mustard seeds, cumin seeds, coriander powder, turmeric powder, ginger paste and green chilly. Stir to sauté the spices until fragrant. 4.Now to it rest of the following spices as well and stir well – okra, fennel powder, mango powder, salt, red chilly powder and garam masala. The okra chunks should be coated well with the spices. 5.Cover the pan and let the okra simmer on low flame for 3 to 4 minutes until they get tender. Check at regular intervals. It takes 12 to 14 minutes for okra to get cooked aptly. 6.Sabzi is ready, turn off the flame and mix some green coriander to the sabzi. Serving: 7.Transfer the sabzi to a serving bowl and serve steaming hot with chapatti, parantha or poori. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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