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Explore Stuffed Tandoori Mushroom Recipes | Chef Sanjyot Keer | Your Food Lab with 172,648 views, 3,379 likes, and 55 comments. Experience the impact of this video content that has captured audience attention.

Written recipe for Stuffed tandoori mushroom Prep time: 30 mins Cooking time: 15 mins Serves: 4 For stuffing and marinating the mushroom Ingredients: • For paneer filling: 1. Paneer 200 gm (crumbles / grated) 2. Spinach ½ cup (blanched) 3. Onion ½ cup (chopped) 4. Anardana powder 1 tbsp 5. Salt & pepper as per taste • For marination: 1. Mustard oil 1 tbsp 2. Red chilli powder 1 tbsp 3. Thick curd ½ cup 4. Ginger garlic paste 1 tbsp 5. Turmeric powder 1/4th tsp 6. Coriander powder 1 tbsp 7. Jeera powder 1 tbsp 8. Aamchur powder 1 tsp 9. Roasted besan 1 tbsp 10. Lemon juice 1 tsp 11. Salt to taste • Mushroom 500 gm (washed and cleaned) • Capsicum ½ cup (diced) • Tomatoes ½ cup (deseeded & diced) • Bamboo skewers as required • Live charcoal + ghee Methods: • In a mixing bowl add all the paneer filling ingredients and mix well and keep aside. • In another mixing bowl, add the marination ingredients in order and mix well. • Remove the stem of the mushroom and stuff the cavity with the paneer filling, press it gently so that the filling settles down. • Add the stuffed mushroom and coat it well with the marination, further add capsicum and tomatoes, mix well. • Skew the marinated stuffed mushroom, capsicum and tomatoes on the bamboo skewers. Skew as many you would wish to make. Place a live charcoal in the centre and add few drops of ghee, cover and smoke for 4-5 minutes and allow the mushroom to marinate it for 15 minutes. For Hari chutney Ingredients: • Fresh mint leaves 1 cup (1 bunch) • Green chillies 2-3 nos. • Spring onion bulbs 1/4th cup • Spring onion greens 1/4th cup • Garlic cloves 4-5 nos. • Anardana powder 1 tbsp • Lemon juice 1 tsp • Salt to taste Methods: • Add all the ingredients in grinding jar in order and grind to fine paste, adjust the consistency by adding water. Your green chutney is ready to be served. For grilling mushrooms Ingredients: • Ghee / oil 1 tbsp • Marinated mushrooms Methods: • Set a pan on medium heat, add ghee / oil and grill the marinated mushrooms from all sides until golden brown. • Your Stuffed tandoori mushroom is ready to be served, serve hot with freshly prepared hari chutney. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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