Based on this YouTube video's total view count of 1.45M views and industry-standard rates, the estimated total earning is $1.02K - $2.91K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore VEG SPRING ROLL BY CHEF SANJYOT KEER with 1,457,780 views, 35,604 likes, and 342 comments. Experience the impact of this video content that has captured audience attention.

Full recipe for Veg spring roll Prep time: 15 mins Cooking time: 20 mins Serves: 4 Ingredients: • Cabbage 1 cup (shredded) • Carrot 1 cup (julienned) • Salt 1 tsp • Refined flour (maida) 2 cups • Baking soda ½ tsp • Salt to taste • Water 2 cups • Oil 1 tbsp • Ginger 1 tbsp (chopped) • Spring onion bulbs 2 tbsp (chopped) • Capsicum ½ cup (julienned) • Pepper powder a pinch • Soy sauce 2 tsp • Red chilli sauce 1 tbsp • Vinegar 1 tsp • Spring onion greens 1 tbsp Method: • In a bowl mix the cabbage and carrots with salt, keep aside for 10 mins so that they release their moisture. Transfer it to a muslin cloth and squeeze until they release their excess moisture. • In a separate bowl add the refined flour, baking soda and salt and mix well, add water and make a smooth batter ensuring there are no lumps, rest it for 10 mins. • Heat oil in a wok on medium high flame, add the ginger, spring onion bulbs and capsicum, sauté on a high flame for a minute. • Add the dehydrated or squeezed carrots and cabbage, salt & pepper, soy sauce, red chilli sauce and vinegar, mix well and sauté for 1-2 minute. • And spring onions and mix well once again, switch of the flame, your veggie filling is ready and set aside to cool down to room temperature. • Set a dosa tawa or any tawa on medium heat and pour a spoonful of batter, spread like a thin dosa to make spring roll sheets. Make as many as you want. • Just cook briefly for 30 seconds and set aside. • Spread the veggie fillings over the freshly prepared spring roll sheets, roll it by bringing the ends together and seal the ends with the slurry or the batter prepared. If you want you can refrigerate for 10 minutes or you can also choose to fry directly. • Set oil in a wok or kadhai on medium high heat, fry the spring roll carefully without overcrowding the pan until they are crispy and golden brown. • Your spring rolls are ready and serve them hot with Schezwan dip or ketchup or any dip of your choice. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.