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Halal Salt Beef!🥯 #food #cooking #saltbeef #saltbeefrecipe Analytics Table

Income Estimates for Halal Salt Beef!🥯 #food #cooking #saltbeef #saltbeefrecipe

Based on this YouTube video's total view count of 609 views and industry-standard rates, the estimated total earning is $0 - $1 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Halal Salt Beef!🥯 #food #cooking #saltbeef #saltbeefrecipe

Explore Halal Salt Beef!🥯 #food #cooking #saltbeef #saltbeefrecipe with 609 views, 16 likes, and 10 comments. Experience the impact of this video content that has captured audience attention.

The ultimate homemade Halal Salt Beef! Cure it for 7 days simmer low and slow, and serve it either as a comforting roast with mash & gravy or piled high into a cheesy bagel with pickles and mustard. 🥯 Here is the complete, step-by-step recipe for your Halal Salt Beef based on your video, ready to use for a description or blog post: Halal Salt Beef Recipe Ingredients & Cure Spices (For a 2 kg Brisket) * The Meat: 2 kg chunk of Beef Brisket * Liquid: 3L Water * The Cure: * 270g Coarse Salt * 150g Brown Sugar * 5g Prague Powder #1 (Curing Salt) * Brining Spices & Aromatics: * 1 tbsp Black Peppercorns * 1 tbsp Mustard Seeds * 1 tbsp Coriander Seeds * 1 Red Kashmiri Chilli * 1 tsp Fennel Seeds * 4–5 Bay Leaves * 1 Halved Garlic Bulb * Thumb-sized piece of Ginger Step-by-Step Instructions * Cure the Meat: Place the 2 kg beef brisket in a container. Add the water, coarse salt, brown sugar, Prague powder, and all the brining spices. Ensure the meat is fully submerged and let it cure in the fridge for 7 days in the fridge fully submerged and covered. * Soak & Wash: Remove the brisket from the brine, drain, and soak in fresh water for 20 minutes to wash out the excess brining salt. * Prepare Poaching Ingredients: Chop fresh vegetables (onions, carrots, spring onions, ginger) and gather your poaching spices (bay leaves, black peppercorns, dried red chilli, cinnamon sticks, cloves, star anise, and 1 tbsp celery salt). * Poach the Meat: Place the rinsed beef into a pot, cover with fresh water, and add your prepared vegetables and spices. Poach on low heat for 2–3 hours until the meat is knife-tender. * Serve: Enjoy as a warm roast with mashed potatoes and rich gravy, or let it cool and pile it high in a bagel with pickles, mustard, and cheese! #SaltBeef #HalalRecipes #Brining #BeefBrisket #HomemadeFood #Shorts #trending #viral #halalsaltbeef #halalfood #halaldeli #delistylemeatrecipe

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