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राम बंधू चकली मसाला आणि इतर प्रॉडक्ट्स खरेदी करण्यासाठी www.rambandhu.com या website ला भेट द्या राम बंधूच्या प्रॉडक्ट्स वर १०% * डिस्काउंट मिळवण्यासाठी saritaskitchenoffer हा कोड वापरा. खुसखुशीत भाजणीची चकली | तयार चकली मसाला वापरून १०० चकलींचे प्रमाण ४ चुका टाळा Bhajani Chakali Recipe आज आपण करणार आहोत, तयार चकली भाजणी पासून खुसखुशीत काटेरी चकली. बरेच जण विचारतात ताई चकली मसाला कसा वापरायचा. तर हो चकली मसाला वापरताना जरा वेगळी पद्धत वापरली जाते. तीच आपण बघूया. मग कोणत्याही प्रकारची चकली भाजणी असो, तुम्ही घरी केलेली, किंवा तयार चकली भाजणी ज्यामध्ये आधीपासून मसाला नाही.  आणि चकली मसाला / चिवडा मसाला म्हंटले कि एकच नाव दिसते राम बंधू. सगळ्या महिलांचा जुना विश्वासू मसाला राम बंधू चकली मसाला. खुसखुशीत भाजणीची चकली | तयार चकली मसाला वापरून चकली रेसिपी, या ४ चुका टाळा Bhajanichi Chakali Recipe साहित्य व प्रमाण - • १ किलो चकली भाजणी | Chakali Bhajani 1 kg •  राम बंधू चकली मसाला १०० ग्राम | Ram Bandhu Chakali Masala 100gms • तेल १५० ग्राम | Oil 150 gms • मीठ चवीप्रमाणे | Salt to taste • कडकडीत गरम पाणी दोन ते अडीच कप | Hot Water approx 2 to 2.5 Cups Note - हा चकली मसाला प्लेन भाजणी साठी वापरावा, भाजणी मध्ये आधीपासूनच तीळ, तिखट असेल तर वापरून नये.  Today we are going to make crispy, spiky chakli using ready-made chakli flour (bhajani). Many people ask, “Tai, how do we use chakli masala?” — well, the method of using chakli masala is a bit different. That’s exactly what we’ll see today. So, whether you have homemade chakli flour or ready-made chakli flour without any added spices, this method works for both. And when it comes to chakli masala or chivda masala, there’s one name everyone recognizes — Ram Bandhu. It’s the trusted, time-tested masala brand loved by all homemakers — Ram Bandhu Chakli Masala. How to make Bhajanichi Chakali Recipe Using Ram Bandhu Chakali Masala - Kneading the dough- • Take 1 kilo Chakali Bhajani Flour into a parat, to this add salt to taste, 100 grams pack of Ram Bandhu Chakali Masala and mix everything well • Heat up 150 gms oil into a pan, once oil is piping hot, pour this oil into chakali bhajani flour, mix well using spatula and then rub the oil with your hand all over the flour. • Then using boiling hot water, knead the dough. (Do not use cold water) • While kneading, initially add 2 cups of hot water, mix with spatula, try to combine the folur,  • Then add ½ cup more or the required amount of luke warm water, and knead tight dough. • Cover and keep it for an hour. Chakali making- • After an hour, take some portion from the ready dough, knead well again. Dont use too much water to make dough. • Make a log, place into the chakali maker, press to remove air from the chakali maker. • Make chakalis shown in the video Chakali Frying - • Fry the chakali into moderate hot oil, while frying keep the flame to medium.  • When you fry one batch, make another batch and fry.  Chakali frying tips - • Oil should be moderately hot, keep the flame to medium while frying. • Don't overcrowd while frying to maintain the oil temp.  Chakali Storing tips -  • Fry all the chakalis, drain out oil from it, allow it to come at room temp and then store into an airtight container. • Close the lid well to avoid getting the chakalis soft. Terms And Conditions Apply

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