Based on this YouTube video's total view count of 3.21M views and industry-standard rates, the estimated total earning is $2.25K - $6.42K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Chickpea salad, tahini dressing with pan-fried salmon with 3,212,530 views, 189,207 likes, and 835 comments. Experience the impact of this video content that has captured audience attention.

Ingredients - 1 punnet cherry tomatoes, cut in half - 2 Lebanese cucumbers, seeds removed and diced - 1 red onion, diced - 1 bunch of asparagus, sliced very thin - 2 cans of chickpeas, drained, washed and dried - 2 tbsp olive oil - 100g pine nuts - 1 tbsp of ground cumin - 2 tbsp tahini - Juice of 2 lemons - 1 clove of garlic, finely grated - 1 tbsp honey - Salt and pepper to taste - 1/2 bunch basil, torn - Protein (or not) of your choice, chicken and salmon work well. Method 1. For the salad dressing, mix the tahini, lemon juice, garlic, and honey together and season. 2. Toast your pine nuts until golden brown. 3. Once the chickpeas are dry, place in a hot pan with olive oil. Toss and season with salt and ground cumin. 4. Mix the chickpeas with the pine nuts, cherry tomatoes, red onions, asparagus, and basil and dress with the tahini dressing. 5. Serve with your choice of protein or eat by itself. 6. This is a great meal prep salad as it keeps well in the fridge and doesn't wilt.

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.