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Explore Muthi Dum Kabab with Masala Stuffed Green Chilies Recipe By Food Fusion (Eid Special) with 324,183 views, 2,824 likes, and 86 comments. Experience the impact of this video content that has captured audience attention.

An amazing dawat platter - "Muthi Dum Kabab with Masala Stuffed Green Chilies". #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/38qeOVG Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Muthi Dum Kabab 00:19 Prepare Masala bhari mirch 01:10 Prepare Muthi dum kabab 02:09 Prepare Gravy 03:43 Aray waah Recipe in English: Ingredients: Prepare Masala Bhari Mirch: -Zeera (Cumin seeds) roasted & crushed 2 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Amchor powder (Dried mango powder) 1 tbs -Namak (Salt) 1 tsp or to taste -Sabut dhania (Coriander seeds) roasted & crushed 2 tbs -Lehsan paste (Garlic paste) 2 tbs -Lemon juice 2 tbs -Hari mirch (Green chillies) whole 250g -Cooking oil 2 tbs Prepare Muthi Dum Kabab: -Boneless chicken cubes 750g -Pyaz (Onion) 1 medium -Hari mirch (Green chillies) whole 4-5 -Hara dhania (Fresh coriander) handful -Baisan (Gram flour) roasted 2 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Sabut dhania (Coriander seeds) crushed 1 tbs -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch (Red chilli) crushed 1 tsp -Lemon juice 1 tbs -Cooking oil ½ Cup -Cooking oil 1-2 tbs -Pyaz (Onion) chopped 1 medium -Tamatar (Tomatoes) chopped 3 large -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch (Red chilli) crushed 1 tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Meethi (Fenugreek leaves) chopped 3 tbs -Water ¼ Cup or as required -Hari mirch (Green chilli) sliced 2-3 -Hari mirch (Green chilli) sliced Directions: Prepare Masala Bhari Mirch: -In a bowl,add cumin seeds,red chilli powder,dried mango powder,salt,coriander seeds,garlic paste, lemon juice & mix well. -Slit green chillies from the center with the help of knife and deseed them. -Now stuffed green chillies with prepared spice mix. -In a frying pan,add cooking oil & fry stuffed chillies on medium flame from all sides until golden brown. Prepare Muthi Dum Kabab: -In a chopper,add chicken,onion,green chillies,fresh coriander,gram flour,Kashmiri red chilli powder, coriander seeds,salt,cumin seeds,red chilli crushed & lemon juice,chop until well combined & refrigerate for 30 minutes. -Grease hands with oil,take small quantity of mixture & make kababs by pressing in fist (makes 23-25). -In a wok,heat cooking oil & fry kababs on medium flame from both sides until light golden (turn sides in between),take out kababs & set aside. -Now take out excess oil from wok (reserve it for later use) & left only 1-2 tbs of cooking oil in a wok. -Add onion & fry until light golden. -Add tomatoes,mix well & cook until tomatoes are soft (2-3 minutes). -Let it cool. -In blender jug,add cooked tomatoes & onion mixture,blend well & set aside. -In a frying pan,add reserved cooking oil,ginger garlic paste,blended paste,mix well & cook for 2 minutes. -Add salt,cumin seeds,red chilli crushed,coriander seeds,turmeric powder,mix well & cook for 2-3 minutes. -Add fenugreek leaves,mix well & cook until oil separates. -Add water & mix well. -Add fried muthi kababs,cover & cook on low flame for 6-8 minutes then turn sides gently. -Add green chillies,cover & simmer on low flame until oil separates (3-4 minutes). -Garnish with green chilli. -Serve muthi dum kabab with masala bhari mirchen,rice & salad.

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