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Explore Chicken Malai Tikka Recipe By Food Fusion with 636,397 views, 7,529 likes, and 162 comments. Experience the impact of this video content that has captured audience attention.

This Malai Tikka recipe will never fail to impress you. Make it to believe it. #HappyCookingToYou #FoodFusion Written recipe:http://bit.ly/2MxHSiD Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Chicken Malai Tikka Serves 4 Recipe in English: Ingredients: -Dahi (Yogurt) thick ½ Cup -Cream ½ Cup -Cheddar cheese grated ½ Cup -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Hari mirch (Green chilli) crushed 1 tbs -Lemon juice 1 tbs -Garam masala powder ½ tsp -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Safed mirch powder (White pepper powder) ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Meat tenderizer 1 & ½ tsp -Kasuri meethi (Dried fenugreek leaves) ½ tbs -Corn flour 1 tbs -Chicken 4 pieces (approx. 1 kg) -Cooking oil 2-3 tbs -Koyla (Charcoal) for smoke Directions: -In bowl,add yogurt,cream,cheddar cheese,ginger garlic paste,green chilli,lemon juice,garam masala powder,salt,cumin powder,white pepper powder,black pepper powder,meat tenderizer,dried fenugreek leaves,corn flour and whisk well. -Add cuts on chicken pieces with the help of the knife. -In marinade,add chicken pieces,rub evenly and marinate for 2-3 hours. Option # 1: Pan fry -In frying pan,add cooking oil and marinated chicken pieces,cover and cook on low flame 20-25 minutes and keep turning sides in between. -Give a charcoal smoke for 2 minutes. Option # 2: Baking -Can be bake in preheated oven at 180 C for 20-25 minutes. Recipe in Urdu: Ajza: -Dahi (Yogurt) thick ½ Cup -Cream ½ Cup -Cheddar cheese grated ½ Cup -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Hari mirch (Green chilli) crushed 1 tbs -Lemon juice 1 tbs -Garam masala powder ½ tsp -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Safed mirch powder (White pepper powder) ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Meat tenderizer 1 & ½ tsp -Kasuri meethi (Dried fenugreek leaves) ½ tbs -Corn flour 1 tbs -Chicken 4 pieces (approx. 1 kg) -Cooking oil 2-3 tbs -Koyla (Charcoal) for smoke Directions: -Bowl mein dahi,cream,cheddar cheese,adrak lehsan paste,hari mirch,lemon juice,garam masala powder,namak,zeera powder,safed mirch powder,kali mirch powder,meat tenderizer,kasuri meethi aur corn flour dal ker ache tarhan whisk ker lein. -Chicken pieces per knife ki madad sa cuts laga lein. Option # 1: Pan fry -Marinade mein chicken pieces dal ker evenly rub ker lein aur 2-3 hours kliya marinate ker lein. -Frying pan mein cooking oil aur marinated chicken pieces dal dein aur dhak ker halki ancch per 20-25 minutes kliya paka lein aur bech bech mein sides change kertay rahein. -2 minutes kliya koyla ka dhuwan dein. Option # 2: Baking -Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein.

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