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Explore HUGE PURGE MISTAKE with 316,450 views, 4,182 likes, and 25 comments. Experience the impact of this video content that has captured audience attention.

Why would someone want PURGED crawfish? I’ll give you three compelling reasons. 1️⃣ LESS RISK IF YOU’RE NOT USED TO PURGING Crawfish are delicate. If you’re not experienced with purging and you make a few mistakes, it can lead to more dead loss than it should. If you don’t have time to learn it, or you just don’t want to gamble with a whole sack, purged crawfish are worth checking out. 2️⃣ THE WAY WE DO IT IS THE RIGHT WAY LSU AgCenter tested different methods years ago, including the old school salt wash, a regular freshwater wash, and purging in aerated tanks. The takeaway was simple. Salt doesn’t help like people think it does, and the most effective way to actually clean them out is an aerated freshwater purge over time. That’s exactly what we use. We purge overnight in aerated freshwater tanks to get the mud out. 3️⃣ IT SAVES YOU TIME ON BOIL DAY Purging is one more thing that can slow you down when you’ve already got plenty going on. With purged crawfish, you’re cutting out a whole step, and you can get straight to cooking. 🦞 Purged crawfish are available now.

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