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Smoky Double Mirch Qeema with Lifafa Paratha Recipe By Food Fusion Analytics Table

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About Smoky Double Mirch Qeema with Lifafa Paratha Recipe By Food Fusion

Explore Smoky Double Mirch Qeema with Lifafa Paratha Recipe By Food Fusion with 386,709 views, 5,820 likes, and 204 comments. Experience the impact of this video content that has captured audience attention.

A new spicy and flavorful creation by Food Fusion inspired by our Hari Mirch Qeema. This Double Mirch Qeema with a Crispy Lifafa Paratha makes a perfect combo meal that everyone loves. Note: adjust the quantity of chilies according to your taste. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3L6k2oo Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Smoky Double Mirch Qeema with Lifafa Paratha 00:13 Prepare Smokey double mirch qeema 02:19 Prepare crispy lifafa square paratha 03:53 Aray waah Recipe in English: Ingredients: Prepare Smoky Double Hari Mirch Qeema: -Kashmiri lal mirch (Kashmiri red chillies) soaked 2-3 -Dahi (Yogurt) thick ¾ Cup -Hari mirch (Green chillies) 5-6 -Cooking oil ½ Cup or as required -Pyaz (Onion) sliced 3 medium -Hari mirch paste (Green chilli paste) ½ tbs -Beef qeema (Mince) 750g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Sabut dhania (Coriander seeds) crushed 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Kali mirch (Black pepper crushed) 1 tsp -Garam masala powder ½ tsp -Hari mirch (Green chillies) sliced4-5 or as required (add green chillies as per your liking) -Hara dhania (Fresh coriander) chopped handful -Charcoal for smoke Prepare Crispy Lifafa Chakoor Paratha: -Anda (Egg) 1 -Sugar 1 tbs -Water 1 Cup -Fine atta (Fine flour) sifted 3 Cups -Namak (Salt) ½ tbs -Ghee (Clarified Butter) 2 tbs -Ghee (Clarified Butter) melted 1 tsp -Ghee (Clarified butter) melted 2 tsp -Ghee (Clarified butter) 1 tsp or as required -Adrak (Ginger) julienne Directions: Prepare Smoky Double Hari Mirch Qeema: -In a spice grinder,add Kashmiri red chillies,yogurt & grind well to make a paste & set aside. -Deseed green chillies & cut into julienne shape & set aside. -In a wok,add cooking oil,green chillies & fry on low flame until crispy (2 minutes) & reserve for garnishing. -In the same oil,add onion & fry until light golden. -Add green chilli paste,mix well & cook for a minute. -Add beef mince and mix well until it changes color. -Add ginger garlic paste,red chilli powder,cumin powder,coriander seeds,salt,black pepper crushed, garam masala powder,mix well & cook for 4-5 minutes. -Add ground paste & mix well,cover & cook on low flame for 10-12 minutes. -Add green chillies,fresh coriander and mix well,cover & simmer on low flame for 1-2 minutes. -Give coal smoke for 2 minutes. Prepare Crispy Lifafa Chakoor Paratha: -In a small jug,add egg,sugar,water,whisk well & set aside. -In a bowl,add fine flour,salt & mix well. -Add clarified butter & mix well until it crumbles. -Gradually add egg mixture & knead until soft dough is formed. -Grease dough with ghee,cover & let it rest for 30 minutes. -Transfer the dough on a clean working surface,stretch & knead the dough until smooth (2-3 minutes). -Take a small dough (110g) & make a smooth ball. -Add melted clarified butter & spread the dough with the help of hands. -Add & spread melted clarified butter,fold from all four sides to make a square shape,press & spread the dough with the help of hands,sprinkle dry flour & roll out with the help of rolling pin. -On heated griddle,place rolled dough,add clarified butter & cook from both sides until golden & crispy (makes 9-10). -Garnish hari mirch qeema with fried green chillies,ginger & serve with crispy lifafa chakoor paratha.

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