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Explore भरलेले पापलेट | Stuffed Pomfret | Bharala paplet Marathi | MadhurasRecipe | Ep - 319 with 464,132 views, 5,221 likes, and 598 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ Paplet means pomfret. Pomfret is stuffed with green masala and fried. This is a very easy and simple recipe. Do try this recipe and write me. You can like, share and subscribe. Ingredients: • 2 Paplet / Pomfret For Stuffing: • 1 cup shredded Fresh coconut • 1/2 cup Coriander leaves • 4~5 Garlic cloves • Chopped Ginger • 1 Green chili • 1/2 tsp Red chili powder For Marination: • 1/2 tsp Turmeric powder • 1 tbsp Coriander powder • 1 tbsp Ginger-Garlic paste • 1 tsp Red chili powder • 1 tbsp Garam masala • 1/2 tsp Cumin powder • Lemon juice • Salt to taste Method: For Marination: • Wash the fish really good. • Cut the tail and give a cut the fins. • Give a cut near its mouth and clean the fish well from inside as well. • Take the side opposite to the cut near its mouth. • Hold the fish firmly with your 4 fingers and with the help of sharp knife give a cut near the round mark. • Make the cut enough deep to make a pocket, so that the stuffing can be filled well in it. • Flip the fish over and make a cut near the previous cut near its mouth. • Make enough deep cut to fill the stuffing. • Wash the fish really good with water inside out. • In a bowl take ginger garlic paste, red chili powder, turmeric powder, coriander powder, garam masala, cumin powder, salt, lemon juice and a little water. • Mix well to make thick paste. • Do not add much water or the marinate won’t stick to the fish. • Rub the paste inside out on the fish from all sides and rest it for marination for about 15-20 minutes. For Stuffing: • In a blender jar take shredded coconut, coriander leaves, garlic cloves, chopped ginger, green chili and a little water. • Blend everything into fine paste. • Heat up oil in a pan. • Add the blended masala and fry for about a minute. • Add red chili powder, salt and fry for about 2 minutes more. • Turn off the gas and let the stuffing cool down. • Fill a lot of stuffing into pockets of the pomfert really good from both sides. • Heat up oil in a pan on high heat. • When oil is really hot, lower down the heat. • Do not fry fish in cold oil or the masala will fall off. • Fry for about 5-6 minutes on medium heat from one side. • Do not touch the fish until it is well fried. • Flip the fish over and fry from other side for about 4-5 minutes on medium heat. • Insert a tooth pick in the pomfert. • If it goes easily inside the fish them the fish is well fried. • Take the pomfert out into a dish. • Bharala paplet is already. Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For more Such Recipes कुरकुरीत कोळंबी | Kurkurit Kolambi | Crispy Prawns Fry | Spicy Kolambi Fry | madhurasrecipe https://www.youtube.com/watch?v=k-MRlbCOzZU चमचमीत कोळंबी तवा फ्राय | Kolambi tawa fry | Tawa Kolambi Masala | MadhurasRecipe | Ep - 314 https://www.youtube.com/watch?v=_dGzg8lAvqs&t=1s मटण करी | Mutton Curry | madhurasrecipe | Dhaba style Mutton Curry | Mutton Rassa https://www.youtube.com/watch?v=ZFw9Kwcw3g4 चिकन दम बिर्याणी | Hyderabadi Chicken Dum Biryani | Step by Step-Chicken Biryani | Restaurant Style https://www.youtube.com/watch?v=NeMLex6b6-4 चिकन करी | Chicken Curry by madhurasRecipe https://www.youtube.com/watch?v=dNjfCWxUmCU&t=2s कढाई चिकन | Kadai Chicken | Restaurant Style Kadai Chicken | MadhurasRecipe https://www.youtube.com/watch?v=RIyQZJ5UBbw खीमा रेसिपी | How to make Mutton Kheema | Easy Kheema Recipe | Madhurasrecipe https://www.youtube.com/watch?v=-gp9Y3FOCuE तांबडा रस्सा, सुकं मटण | Kolhapuri Style Spicy Mutton Curry | Kolhapuri Sukha Mutton Recipe https://www.youtube.com/watch?v=6E31PI85Yuw ढाबा इस्टाईल अंडा मसाला | Anda Masala Recipe | Dhaba style Anda Masala | MadhurasRecipe | Ep - 272 https://www.youtube.com/watch?v=4kToQ8GbCxg सावजी चिकन | Spicy Saoji Chicken Recipe | Nagpur Style | MadhurasRecipe https://www.youtube.com/watch?v=V-Zk5iLeEA4

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