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Explore Cream of Chicken Soup Recipe By Food Fusion with 388,390 views, 4,912 likes, and 137 comments. Experience the impact of this video content that has captured audience attention.

Winter Special Cream of Chicken Soup recipe. #HappyCookingToyou #FoodFusion Written Recipe: http://bit.ly/2peonkh Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Cream of Chicken Soup Serves 5-6 Recipe in English: Ingredients: -Chicken fillets 350 g -Chicken boneless cubes 150 g -Pyaz (Onion) 1 small -Gajar (Carrot) 1/4 Cup -Lehsan (Garlic) cloves 2 -Chicken cube 1 -Pani (Water) 1 & ½ litre or as required -Cream 1 Cup (room temperature) -Doodh (Milk) 1 Cup -Makhan (Butter) 2 tbs -Lehsan (Garlic) chopped ½ tbs -Pyaz (Onion) finely chopped ½ Cup -Gajar (Carrot) finely chopped ½ Cup -Matar (Peas) boiled ½ Cup -Atta (Wheat flour) sifted 3-4 tbs -Pani (Water) 1 Cup or as required -Namak (Salt) ½ tbs or to taste -Kali mirch (Black pepper) crushed ½ tbs -Dried Parsley 1 tsp -Fresh basil leaves 8-10 -Croutons for garnishing Directions: Prepare Stock: -In a pot add chicken fillets, chicken boneless cubes, onion, carrot, garlic, water and bring it to boil.Cover and cook on low flame for 15-20 minutes. Stock is ready! -Can be stored in freezer for up to 1 month. -Take out chicken fillets. Let it cool. Cut chicken fillets into cubes & set aside for later use. -Blend the whole mixture with hand blender & set aside. -In bowl add cream, milk and whisk well. Set aside. -In a pot, add butter and let it melt. -Add garlic and onion, mix well and sauté until translucent. -Add carrots, peas and mix well. -Add wheat flour and mix well for 2-3 minutes. -Add water in it. Whisk well and cook until thickens. -Now add prepared stock, salt, black pepper crushed, dried parsley, fresh basil leaves and mix well. -Add chicken boneless cubes and mix it. Bring it to boil and cook on low flame for 6-8 minutes. -Turn off the flame now. Add prepared cream mixture and whisk well. Turn on the flame and cook on low flame for 4-5 minutes. -Garnish with croutons, fresh basil leaves & serve hot! Recipe in Urdu: Ajza: -Chicken fillets 350 g -Chicken boneless cubes 150 g -Pyaz (Onion) 1 small -Gajar (Carrot) 1/4 Cup -Lehsan (Garlic) cloves 2 -Chicken cube 1 -Pani (Water) 1 & ½ litre or as required -Cream 1 Cup (room temperature) -Doodh (Milk) 1 Cup -Makhan (Butter) 2 tbs -Lehsan (Garlic) chopped ½ tbs -Pyaz (Onion) finely chopped ½ Cup -Gajar (Carrot) finely chopped ½ Cup -Matar (Peas) boiled ½ Cup -Atta (Wheat flour) sifted 3-4 tbs -Pani (Water) 1 Cup or as required -Namak (Salt) ½ tbs or to taste -Kali mirch (Black pepper) crushed ½ tbs -Dried Parsley 1 tsp -Fresh basil leaves 8-10 -Croutons for garnishing Directions: Prepare Stock: -Pot mein chicken fillets, chicken boneless cubes, pyaz, gajar, lehsan aur pani daal ker ubal anay dein aur dhak k halki ancch per 15-20 minutes k liye paka lein. Yakhni tayyar hai. -Ek month tak freezer mein store ker saktay hain. -Chicken fillets ko nikal lein aur thanda ker k cubes mein cut ker lein. Baad mein use kernay k liye side per rakh dein. -Mixture ko hand blender ki madad sa ache tarha blend ker lein & side per rakh dein. -Bowl mein cream aur doodh daal ker ache tarha mix karein & side per rakh dein. -Pot mei makhan daal ker melt ker lein. -Lehsan aur pyaz daal ker ache tarha mix karein aur translucent honay tak sauté ker lein. -Gajar aur matar daal ker ache tarha mix ker lein. -Atta daal ker 2-3 minutes tak pakayen. -Pani daal ker ache tarha whisk karein aur garha hunay tak paka lein. -Ab tayyar yakhni, namak, kali mirch crushed, dried parsley aur fresh basil leaves daal ker ache tarha mix karein. -Chicken boneless cubes daal ker mix karein aur ubal anay ka baad halki ancch per 6-8 minutes tak pakayen. -Chulha bund ker dein.Tayyar cream mixture daal ker ache tarha mix karein. Choolha on kernay k baad halki ancch per 4-5 minutes tak pakayen. -Croutons aur fresh basil leaves se garnish ker k garam garam serve karein!

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