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Explore রসালো মুগের পুলি পিঠা | Moong Puli Pitha Recipe In Bengali | Mug Dal Puli Pitha | Shampa's Kitchen with 175,909 views, 4,537 likes, and 723 comments. Experience the impact of this video content that has captured audience attention.

রসালো মুগের পুলি পিঠা | Moong Puli Pitha Recipe In Bengali | Mug Dal Puli Pitha | Shampa's Kitchen. #pulipitha #pitha #shampaskitchen Here is most tasty and easy Bengali Moong Puli Pitha Recipe. This Muger Daler Puli or Mug Puli is one of the popular Bangladeshi Pitha. Ingredients of Mug puli Pitha: Moong Dal : Half Cup / 100 Gm Rice Flour:1 Cup Salt Grated Coconut: 1/2 Pcs of Big Size Patali Gur / Jaggery - 200 Gm Refined Oil Sugar - 1 Cup Cardamom Powder - 1/2 Tsp Methods of how to make moong puli pitha: 1. At first take a kadai and add ½ cup/100 gm moong dal. roast on medium flame for 1.5 – 2 mins.Then turn off your oven and wash it properly. 2. After that add 2 cups of water and boil in a pressure cooker/kadai. 3. If you are boiling it in pressure cooker then boil with 2-3 whistles.It took about 15 mins to boil the dal, it melted completely.turn the flame on high and stir with a spoon or blend with a Dal Ghotni. 4. After blending the dal add ½ tsp salt, 1 cup rice flour.Mix well and close the lid for 5 mins on low flame. 5. After 5 min turn off your oven and put it in a bowl to mix. 6. Now put the mixture in a big bowl and mix while it's still warm. 7. Add warm water as per requirement and mix to make a soft dough. 8. Grease your hand with oil and knead well so it remains soft. 9. Then cover with a wet cloth and let it rest for 15 mins. 10. Now take a kadai add grated coconut ½ pc and jaggery 200 gm.cook on medium flame for 15-20 mins, it's now ready as it's dry. 11. Turn off your oven and put it in a separate plate. 12. Take a small amount of dough and knead well. 13. Cut another small amount from it and cover the rest. 14. Add 1 tbsp stuffing in it and seal the edges properly. 15. For sugar syrup add Sugar – 1 cup/250 gm, Water – 2 cup in a pan. 16. Start boiling on high flame till the sugar melts. 17. When the sugar melts add Cardamom Powder – ½ tsp. 18. For frying the pulis add Refined Oil in a kadai. 19. When the oil heats up add the Pulis in it.fry them on medium flame on all the sides till golden brown. 20. After frying put them in the sugar syrup. 21. Let them soak for 30 mins in the sugar syrup. 22. Flip them after 15 mins so they soak the syrup properly. 21. Out today's recipe Juicy Moong Puli Pitha is ready.

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