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Explore Crispy Chilli Potato | चिली आलू 2 तरह से | Indo-chinese Chili Potato Dry & Gravy | Chef Ranveer Brar with 264,626 views, 0 likes, and 333 comments. Experience the impact of this video content that has captured audience attention.

CRISPY CHILI POTATO - You can never say No to Potato, right? :) Especially this spicy Chili Potato. What's more, this video shows you how to make Chinese Style Chili Potato dry and gravy. So which is your favourite? *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: SHAKARKANDI KI CHAAT - https://www.youtube.com/watch?v=YY5V2xtys34 POTATO NUGGETS - https://www.youtube.com/watch?v=nnp02lEYi0I *********************** CRISPY CHILI POTATO Preparation time 10-15 minutes Cooking time 15-20 minutes Serve 2-4 Ingredients 5 Large Frying Potato (peeled & diced) पहाड़ी आलू Water as required, पानी For Boiling Potatoes Water as required, पानी Salt to taste, नमक स्वादअनुसार 2 tbsp Vinegar, सिरका For Chilli Potato Dry 2 tbsp Oil, तेल 4-5 no. Dry kashmiri red chillies (deseed & roughly chopped) सूखी कश्मीरी लाल मिर्च ½ inch Ginger (peeled & finely chopped) अदरक 1 no. Green chili (less spicy & chopped) हरी मिर्च 2 medium Onions, diced, प्याज़ Prepared Sauce mixture, तैयार किया हुआ सॉस का मिश्रण 2 large Capsicums, diced, शिमला मिर्च ¼ cup Spring onion bulbs, chopped, हरा प्याज़ Fried potatoes, तले हुए पहाड़ी आलू 1 ½ tsp Chilli oil, मिर्च का तेल ¼ cup Spring onion, chopped, प्याज़ पत्ता For Chilli Potato Gravy Remaining chilli potato, बचे हुए चिली आलू 2 no. fresh Red chillies, roughly chopped, ताजा लाल मिर्च ½ large Capsicum, diced, शिमला मिर्च 1 tsp Chilli oil, मिर्च का तेल ⅓ cup Water, पानी 2 tbsp Cornstarch slurry, कॉर्नस्टार्च का घोल 2 tbsp Onion, diced, प्याज़ For Coating Potatoes Boiled potatoes, उबले हुए आलू ⅓ cup Cornstarch, कॉर्न स्टार्च Salt to taste, नमक स्वादअनुसार Little water, पानी Other Ingredients Oil for frying, तेल तलने के लिए For Sauce Mixture 2 tsp Light soy sauce, सोया सॉस 2 tsp Red chilli sauce, रेड चिली सॉस 1 tsp Green chilli sauce, ग्रीन चिली सॉस 2 tsp Vinegar, सिरका 1 ½ tbsp Tomato ketchup, टोमेटो केचप For Garnish Spring onion, chopped, प्याज़ पत्ता Coriander sprig, धनिया पत्ता Process For Boiling Potatoes ● In a saucepot, add water as required, salt to taste, vinegar, frying potatoes and cook for 7-8 minutes until half cooked. ● Transfer the potatoes to a bowland keep it aside for further use. For Chilli Potato Dry ● In a wok or pan, add oil, once it's hot, add dry kashmiri red chillies, ginger, green chilli, onions and toss it on high flames for a minute. ● Add prepared sauce mixture, capsicum, spring onion bulb, fried potatoes and toss it for a while on high flames. ● Finish it with chilli oil, spring onion and give it a good mix. ● Transfer it to a serving dish, garnish it with spring onion and coriander sprig. ● Serve hot. For Chilli Potato Gravy ● In a wok or pan, add remaining chilli potato, fresh red chillies, capsicum, chilli oil, water and give it a quick boil. ● Add cornstarch slurry, onion and cook it for a minute on high flames. ● Transfer it to a serving dish, garnish it with spring onion and coriander sprig. ● Serve hot. For Coating Potatoes ● In a bowl, add boiled potatoes, cornstarch, salt to taste, little water and coat it well. ● In a kadai, add oil, once it's hot, add coated potatoes and fry them until golden in colour. ● Transfer it to an absorbent sheet and keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #chilipotato #potatosnacks #monsoonsnacks #potatoesrecipes #ranveerbrar

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