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Explore Bread Lasagna with Nuggets Recipe By Food Fusion with 170,835 views, 3,375 likes, and 271 comments. Experience the impact of this video content that has captured audience attention.

Make bread lasagna with nuggets this weekend. #HappyCookingToYou #Monsalwa Written Recipe: https://bit.ly/3mRxy33 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Bread Lasagna with Nuggets Serves 6-8 Recipe in English: Ingredients: -Cooking oil for frying -Monsalwa Chicken nuggets 1 pack (900g) -Water as required -Tamtar (Tomatoes) 2 medium -Cooking oil 2-3 tbs -Pyaz (Onion) chopped 1 large -Lehsan (Garlic) chopped 2 tbs -Mushrooms chopped ½ Cup -Gajar (Carrots) chopped ½ Cup -Corn kernels boiled ½ Cup -Shimla mirch (Capsicum) chopped 1 medium -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Lal mirch (Red chilli) crushed 1 tsp -Dried oregano 1 tsp -Dried basil leaves ½ tsp -Jaifil powder (Nutmeg powder) ½ tsp -Tomato ketchup 2-3 tbs -Makhan (Butter) 2-3 tbs -Maida (All-purpose flour) 3 tbs -Yakhni (Chicken stock) 1 Cup or as required -Doodh (Milk) 1 Cup -Cheddar cheese grated ½ Cup -Bread slices large as required -Mozzarella cheese grated as required -Hara dhania (Fresh coriander) chopped -Lal mirch (Red chilli) crushed -Dried oregano Directions: -In a wok,heat cooking oil and fry chicken nuggets until golden brown & set aside. Creamy Vegetable Sauce: -In a saucepan,add water and heat it. -Cut tomatoes slightly with the help of the knife. -In heated water,add tomatoes and blanch for 2-3 minutes & remove skin. -Let it cool. -In grinder, add tomatoes and blend to make a puree & set aside. -In a wok,add cooking oil,onion and sauté until translucent. -Add garlic and mix well for 1 minute. -Add mushrooms and fry for 2 minutes. -Add carrots,corn kernels and mix well. -Add capsicum,mix well and cook for a minute. -Now add pureed tomatoes and mix well. -Add salt,black pepper powder,red chilli crushed,dried oregano,dried basil leaves,nutmeg powder,mix well and cook for 2 minutes. -Add tomato ketchup and cook until dries up. -In the same wok,set aside vegetable filling and in the center of the wok,add butter and let it melt. -Add all-purpose flour and mix well for a minute. -Add chicken stock and whisk well then mix well all vegetable filling. -Add milk,mix continuously and cook for 1-2 minutes. -Add cheddar cheese,mix well & set aside. -Cut the corners of bread slices and roll out with the help of rolling pin & set aside. Assembling: -Grease baking dish with butter,add & spread prepared creamy vegetable sauce,place bread slices then add & spread prepared creamy vegetable sauce,fried chicken nuggets,mozzarella cheese,fresh coriander,red chilli crushed,dried oregano,bread slices,prepared creamy vegetable sauce,fried chicken nuggets,mozzarella cheese, red chilli crushed & dried oregano. Baking without Oven: -In pot,add 1 pack of salt,place wire rack (min 2“high) and preheat for 10 minutes. -Place bread lasagna,cover and bake in pot on low flame for 18-20 minutes. Baking in Oven: -Bake in preheated oven at 180 for 15-18 minutes.

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