Based on this YouTube video's total view count of 946K views and industry-standard rates, the estimated total earning is $663 - $1.89K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Tokyo’s Tadenoha Specializes in Boar, Duck, and Bear Meat Cooked Over an Open Fire Grill — Omakase with 946,705 views, 11,515 likes, and 439 comments. Experience the impact of this video content that has captured audience attention.

At Tadenoha in Tokyo, chef Kiyofumi Koduru uses wild game such as duck, boar, and bear meat, as well as river fish that his father personally catches in his omakase. His main method of cooking is via the robatayaki technique, which involves skewering meats and fish and cooking them over hot charcoals in an open grill. Credits: Video By: Tofu Media Producer: Pelin Keskin Editor: Yoshio Kohashi Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Omakase,' click here: https://trib.al/PdUPBKV Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.  Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

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