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Explore Strawberry Custard Tart recipe by Food Fusion with 176,807 views, 2,669 likes, and 166 comments. Experience the impact of this video content that has captured audience attention.

Celebrate strawberry season with this stunning Strawberry Custard Tart recipe and share it with your loved ones. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk Written recipe: https://bit.ly/3uH1wNv Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Strawberry Custard Tart 00:21 Prepare tart crust 02:50 Prepare Custard 04:10 Prepare Strawberry glaze 04:40 Assembling 05:29 Aray waah Serves 5-6 Recipe in English: Ingredients: Prepare Tart Crust: -Makhan (Butter) unsalted & soft 150g -Sugar powdered ½ Cup -Anda (Egg) 1 -Namak (Salt) ¼ tsp -Vanilla essence ½ tsp -Maida (All-purpose flour) sifted 2 & ½ Cups Prepare Custard: -Anday ki zardi (Egg yolks) 4 -Sugar ¼ Cup -Cornflour 4 tbs -Cream 1 tbs -Vanilla essence 1 tsp -Pakola Full Cream Milk 2 Cups -Makhan (Butter) 1 tbs Prepare Strawberry Filling: -Strawberries chopped 250g (Fresh or frozen) -Bareek cheeni (Caster sugar) ½ Cup Assembling: -Strawberry slices -Mint leaves Directions: Prepare Tart Crust: -In a bowl,add butter & beat well. -Add sugar & beat until creamy. -Add egg,salt,vanilla essence & beat again. -Gradually add all-purpose flour & beat on low speed until crumbled. -Transfer the mixture to a clean working surface,gather dough & knead until smooth,cover with cling film & refrigerate for 10 minutes. -Remove cling film,sprinkle dry flour & roll out dough with the help of rolling pin. -Now transfer the rolled dough to 9-inch tart pan,press firmly down into the base to create an even layer,cut the edges with the help of knife,prick with fork & freeze for 30 minutes. -Place butter paper over the dough,add & spread kidney beans (weight) & bake in preheated oven at 180C for 20 minutes. Steps for Blind Baking of Pie/Tart Crust: • Line crush with parchment paper or foil. • Use any of following for Pie/Tart Weight: Raw beans,raw chickpeas,tamarind seeds,dates seeds,rice or lentils. • Fill it to the top to hold pressure while baking -Take out from the oven,remove pie weight (kidney beans) & bake again in preheated oven at 180C for 12-15 minutes. -Take out from oven & let it cool completely. Prepare Custard: -In a saucepan,add egg yolks,sugar,cornflour,cream & vanilla essence. -Gradually add milk & whisk until well combined. -Turn on the flame,whisk continuously & cook on low flame until it thickens (4-5 minutes). -Turn off the flame,add butter & whisk until well combined. -Transfer prepared custard to a bowl,cover the surface with cling film & let it cool at room temperature. -Remove cling film and whisk well until creamy,transfer to a piping bag & set aside. Prepare Strawberry Filling: -In a saucepan,add strawberries,caster sugar,mix well & cook on medium flame until thickens (4-5 minutes) & keep mixing in between. -Let it cool completely. Assembling: -On tart base,add spread prepared custard & refrigerate for 10 minutes. -Add & spread evenly prepared strawberry filling & refrigerate until chilled. -Garnish with strawberry slices,mint leaves & serve!

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