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Explore Crispy Jalebi Recipe | हलवाई जैसी कुरकुरी जलेबी का secret | Instant Jalebi | Chef Ranveer Brar with 3,699,070 views, 0 likes, and 1,938 comments. Experience the impact of this video content that has captured audience attention.

JALEBI - INSTANT & FERMENTED - Here is my Jalebi recipe two ways. There is an instant version and a fermented one. Enjoy! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Kanda Poha - https://youtu.be/LAcFkm5Soq8 Fafda - https://youtu.be/gNWW_46qJFA Indori Poha - https://youtu.be/XuttnylxuXY *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** JALEBI RECIPE: Preparation Time: 25 mins Cooking Time: 30mins Serves: 4 Ingredients For Sugar Syrup 1 Cup Sugar ¾ Cup Water ½ lemon juice ½ tsp Saffron Strands For Khameer Jalebi (Fermented version) 1 Cup Refined Flour ½ tsp yeast 2 tsp gram flour 3/4 cup water (approx till it thickens to dropping consistency ) For Instant Jalebi 1 Cup Refined Flour ¼ Cup Yogurt 1 tsp Vinegar ½ tsp Baking Powder Other Ingredients Water if needed to thin it down Ghee or Oil, for deep frying Process:- For Sugar Syrup ● Add sugar and water in a pot, heat on medium flame. ● When the sugar melts, add lemon juice and keep stirring till one string consistency is achieved. ● Now add in saffron and mix well. Turn off the flame and set aside till in use. For Khameer Jalebi ● Mix refined flour, yeast, gram flour & water in a bowl. Set aside for 6-7 hours to ferment. ● Once the batter ferments, beat it once again and mix. ● While mixing the ingredients, the batter will remain thicker than the usual batters as the starch will break down while fermenting and the batter will get thin. For Instant Jalebi - ● In a mixing bowl combine refined flour, baking powder, vinegar, yogurt and mix well. Set aside for 5-7 minutes. ● Add ½ cup water and whisk till there are no lumps. ● Now whisk for 2 mins so the air incorporates. For Making Jalebis- ● Fill the prepared batter in piping bag or ketchup bottle. ● Heat oil for deep frying in a wide mouth pan. ● Form round whirls working closely from outside to the centre. ● Fry the jalebis till golden in colour. Remove the jalebi and immediately steep in prepared sugar syrup. ● Soak the jalebis for 3-4mins. Remove and arrange on a plate. ● Repeat till all the batter is used up. Serve hot. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #jalebi #EasyJalebiRecipe #HoliRecipes #ChefRanveer #ranveerbrar #instantjalebi #jalebirecipe

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