Based on this YouTube video's total view count of 127K views and industry-standard rates, the estimated total earning is $89 - $255 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Jamun Sharbat Recipe by Asad Memon-Food Fusion (Summer Special) with 127,282 views, 2,204 likes, and 99 comments. Experience the impact of this video content that has captured audience attention.

Beat the heat this summer with Asad Memon's refreshing and delicious Jamun Sharbat! Cool, sweet and packed with the goodness of jamun — the perfect summer drink for the whole family! Make it once and store it for the whole summer — always ready to serve whenever you need it! #JamunSharbat #Jamun #FoodFusion #SummerDrinks #RefreshingDrinks #Sharbat Written Recipe:https://bit.ly/4e0fgcy Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Jamun Sharbat Recipe in English Ingredients: -Jamun (Java plum) washed 1kg -Water 2 Cups -Sugar 500g -Water 1 & ½ Cup -Purple food color as required (Optional) -Kala Namak (Black salt) ½ tsp -Zeera (Cumin seeds) roasted & powdered ½ tsp -Lemon juice 2-3 tbs -Tatri (Citric acid) ½ tsp -Ice (Crushed) Direction: -In a wok, add java plum, water, turn on flame, and bring it to boil. -Cover & cook on medium flame for 10-12 minutes. -Remove the cover, mix well, turn off the flame & let it cool completely. -Place muslin cloth & sieve on a bowl, add boiled java plum, mash it with the help of hand until seeds are separated from pulp. -Now squeeze the muslin cloth to take out all the juices. -In a wok, add sugar, water, turn on flame, cook on medium for 5-6 minutes or until sugar dissolves in water. -Add java plum concentrate, mix well, add purple food colour (Optional), bring it to boil, remove scum, cook on medium flame for 5-6 minutes. -Add black salt, cumin, lemon juice, mix well, turn off the flame. -Add citric acid & mix well, let it cool completely, Jamun Sharbat is ready! Yield: 800ml -Can be stored in an airtight container for up to 4 months in refrigerator. -In a serving glass, add crushed ice, ¼ glass jamun sharbat & ¾ glass of water mix well & serve!

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