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Pyaz tamatar (Onion & Tomato) Chutney recipe by Food Fusion Analytics Table
Income Estimates for Pyaz tamatar (Onion & Tomato) Chutney recipe by Food Fusion
Based on this YouTube video's total view count of 221K views and industry-standard rates, the estimated total earning is $155 - $443 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Pyaz tamatar (Onion & Tomato) Chutney recipe by Food Fusion
Explore Pyaz tamatar (Onion & Tomato) Chutney recipe by Food Fusion with 221,275 views, 1,759 likes, and 66 comments. Experience the impact of this video content that has captured audience attention.
One of many Tomato chutney recipes. But this one you don't want to miss. Give it a try and add it to your collection. #HappyCookingToYou Written Recipe: https://bit.ly/3g3KTSd Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Pyaz Tamatar (Tomato & Onion) Chutney Recipe in English: Ingredients: -Pyaz (Onion) 1 medium -Tamatar (Tomato) 1 medium -Kashmiri lal mirch (Kashmiri red chili) soaked 3-4 -Namak (Salt) ½ tsp or to taste -Pani (Water) ¼ Cup or as required -Oil 2-3 tbs -Chanay ki daal (Split Bengal gram) 1 tsp -Rai dana (Mustard seeds) 1 tsp -Zeera (Cumin seeds) 1 tsp -Hing (Asafeotida) powder 1 pinch -Curry patta (Curry leaves) 5-6 Directions: -In grinder,add onion,tomato,kashmiri red chilies,salt and water,grind well & set aside. -In frying pan,add oil,split bengal gram and fry for 1 minute. -Add mustard seeds,cumin seeds and mix well. -Add asafeotida powder,curry leaves and mix well. -Add grinded paste,mix well and cook for 4 minutes or until oil separates. Recipe in Urdu: Ajza: -Pyaz (Onion) 1 medium -Tamatar (Tomato) 1 medium -Kashmiri lal mirch (Kashmiri red chili) soaked 3-4 -Namak (Salt) ½ tsp or to taste -Pani (Water) ¼ Cup or as required -Oil 2-3 tbs -Chanay ki daal (Split Bengal gram) 1 tsp -Rai dana (Mustard seeds) 1 tsp -Zeera (Cumin seeds) 1 tsp -Hing (Asafeotida) powder 1 pinch -Curry patta (Curry leaves) 5-6 Directions: -Grinder mein pyaz,tamatar,kashmiri lal mirch,namak aur pani dal ker ache tarhan grind ker lein aur side per rakh dein. -Frying pan mein oil aur chanay ki daal dal ker 1 minute kliya fry ker lein. -Rai dana aur zeera dal ker ache tarhan mix ker lein. -Hing powder aur curry patta dal ker mix karein. -Grinded paste dal ker ache tarhan mix karein aur 4 minutes ya oil alag hunay tak paka lein.
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