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Explore Resep Barbecue BBQ Ribs & Cheesy Potato [Bahan Lokal, Kualitas Restoran] with 148,589 views, 2,890 likes, and 107 comments. Experience the impact of this video content that has captured audience attention.

***English description is at the bottom section.*** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : Intro 01:26 : persiapan bahan (prepping the ingredients) 03:08 : mulai memasak iga sapi (cooking the ribs) 04:47 : mulai membuat cheese potato (making the Cheesy Potato) 07:40 : merebus sayuran (boiling the veggies) 08:33 : masukkan saus barbecue (adding the barbecue sauce) 09:10 : hidangan siap dan tahap plating (the dish is ready to plate and serve) =================== [INDONESIAN] Resep Barbecue Ribs. Barbecue ribs merupakan salah satu sajian istimewa yang bisa jadi variasi hidangan lezat untuk keluarga di rumah. Masakan ini berbahan dasar iga sapi yang dipadukan dengan bumbu khas lengkap dengan cheesy potato dan sayuran. Dijamin ketagihan! Resep BBQ Ribs & Cheesy Potato (untuk 4 porsi) Bahan: 1500 gr iga sapi Dry rub: 3 sdm gula palem 1 ½ sdm bubuk paprika ¾ sdm garam 1 ½ sdm bubuk lada hitam 1 sdt bubuk bawang putih 1 sdt bubuk bawang bombai ½ sdt bubuk jinten Saus: Air Saus barbecue (https://youtu.be/MrsaBWQX890) Cheese potato: 3 kentang, iris 3 sdm parmesan 5 sdm mozarella 100 ml cream 150 ml susu 1 butir kuning telur ½ sdt merica 1 sdt garam 2 sdt gula ¼ sdt bubuk pala ½ sdt bubuk bawang putih 1 ½ sdm tepung terigu Pelengkap: 1 wortel, potong 1 brokoli, potong Langkah: 1. Campurkan semua bahan dry rub, aduk rata 2. Buang bagian silver skin iga lalu campurkan dengan dry rub hingga terlumuri semua permukaannya sambil ditekan-tekan agar menempel 3. Masukkan iga ke dalam Emily Slow Cooker dan beri air kemudian masak dengan mode stew selama 4 jam, jika air dirasa sudah habis boleh ditambahkan lagi supaya bagian dasar tidak gosong 4. Untuk cheese potato, campurkan semua bahan kecuali keju mozarella di dalam mangkuk, aduk rata 5. Siapkan mangkuk / loyang tahan panas kemudian letakkan ½ adonan kentang lalu taburi keju mozarella di atasnya kemudian tuang lagi sisa kentang dan taburi lagi dengan keju mozarella di atasnya. Tutup permukaannya menggunakan alumunium foil lalu kukus selama 45-60 menit atau sampai kentang matang 6. Bisa juga kentang dimasak menggunakan slow cooker, letakkan ½ adonan kentang diatas alumunium foil lalu taburi keju mozarella di atasnya kemudian tuang lagi sisa kentang dan taburi lagi dengan keju mozarella di atasnya kemudian bungkus rapat dan letakkan di atas iga yang sedang dimasak, masak selama 1-2 jam 7. Setelah kentang matang, permukaannya bisa di-torch supaya berwarna kecoklatan 8. Setelah 3 jam iga dimasak di dalam slow cooker, masukkan saus barbecue dan aduk rata kemudian masak lagi hingga bumbu meresap 9. Rebus air, tambahkan sedikit gula dan garam, rebus wortel hingga setengah matang kemudian masukkan brokoli dan rebus hingga keduanya matang lalu tiriskan 10. Letakkan iga di atas piring kemudian siram dengan sausnya dan bisa di-torch supaya ada aroma bakar, sajikan bersama cheese potato dan sayuran sebagai pelengkap Untuk mendapatkan produk Emily bisa melalui Website: https://paninti.com Tokopedia : Official Store Paninti Hub https://tokopedia.com/panintihub/etalase/emilyuuper-mum Jangan lupa cek Instagram @BEARELECTRIC_ID & @PANINTIHUB https://instagram.com/bearelectric_id/ https://instagram.com/panintihub/ =================== [ENGLISH] Barbecue Ribs & Cheesy Potato Recipe [Local Ingredients, Restaurant Quality] Barbecue Ribs is a special dish that can be served for your family at home. This dish has beef ribs as the hero ingredient, combined with the signature sauce and served with Cheesy Potato and vegetables. You'll get addicted for sure! BBQ Ribs & Cheesy Potato Recipe (yield 4 servings) Ingredients: 1500 g beef ribs Dry Rub: 3 tbsp palm sugar 1.5 tbsp paprika powder 3/4 tbsp salt 1.5 tbsp black pepper powder 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cumin powder Sauce: Water Barbecue Sauce (https://youtu.be/MrsaBWQX890) Cheesy Potato: 3 pc potato, sliced 3 tbsp Parmesan 5 tbsp Mozzarella 100 ml cream 150 ml milk 1 pc egg yolk 1/2 tsp pepper 1 tsp salt 2 tsp sugar 1/4 tsp nutmeg powder 1/2 tsp garlic powder 1.5 tbsp flour Condiments: 1 carrot, sliced 1 broccoli, sliced =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #ResepBBQRibs #ResepCheesyPotato #ResepDevinaHermawan

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