

పెళ్లిళ్లలో తప్పక ఉండే పులుసు | Telugu Wedding Special Gongura Senagapappu Pulusu
287,152
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1,568
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పెళ్లిళ్లలో తప్పక ఉండే పులుసు | Telugu Wedding Special Gongura Senagapappu Pulusu Analytics Table
Income Estimates for పెళ్లిళ్లలో తప్పక ఉండే పులుసు | Telugu Wedding Special Gongura Senagapappu Pulusu
Based on this YouTube video's total view count of 287K views and industry-standard rates, the estimated total earning is $201 - $574 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About పెళ్లిళ్లలో తప్పక ఉండే పులుసు | Telugu Wedding Special Gongura Senagapappu Pulusu
Explore పెళ్లిళ్లలో తప్పక ఉండే పులుసు | Telugu Wedding Special Gongura Senagapappu Pulusu with 287,152 views, 1,568 likes, and 87 comments. Experience the impact of this video content that has captured audience attention.
Gongura Senagapappu Pulusu is a traditional Telugu special recipe that is especially popular at Andhra & Telangana weddings, functions, and festive occasions. Made with tangy gongura leaves and delicious senagapappu, this traditional pappu pulusu has a unique homestyle taste that makes it a favorite in Telugu cuisine. In this video, learn how to make Telugu Wedding Special Gongura Senagapappu Pulusu perfectly at home with simple ingredients and an authentic traditional method. This Andhra-style gongura pappu pulusu tastes amazing with hot steamed rice and ghee. If you love traditional Telugu recipes, Andhra wedding recipes, gongura recipes, and authentic Telugu vegetarian dishes, definitely try this recipe! #GonguraPulusu #TeluguRecipes #AndhraRecipes #WeddingSpecial #TraditionalRecipes Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients & Procedure: Soak 1/3 cup Chana dal for 1 hour Add the soaked Dal to cooker Add 1 cup Water and pressure cook for 2 whistles on high flame Remove the steam after 2 whistles Chop 350gms Gongura leaves Add Gongura to Chana dal Salt 1/4 cup Water 1/4 cup Thin Tamarind Water Cover & Pressure cook for 2 whistles Heat 4-5 tbsp Oil Add 1/2 tsp Mustard 2 Dry Chilies 1/4 tsp Cumin 10-12 Garlic pods Fry well Add 1 Onion cubes Saute and fry just 2-3 mins Add 1/4 tsp Turmeric 1 sprig Curry leaves 1-1.1/4 tbsp Chili Powder Saute well Add Mashed Gongura Saute well and boil for 2 mins Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K
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