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Explore Restaurant Style Butter Chicken Bowl Recipe By Food Fusion with 304,886 views, 3,505 likes, and 86 comments. Experience the impact of this video content that has captured audience attention.

Make Restaurant Style butter Chicken Bowl at home and enjoy this bowl of perfection. Make it share it , top it and love it. #HappyCookingToYou #FoodFusion #digitalammi #arraywah #NurpurButter Written Recipe: https://bit.ly/3FxXeft Restaurant Style Butter Chicken Bowl Serves 3-4 Recipe in English: Ingredients: -Dahi (Yogurt) ¼ Cup -Adrak lehsan paste (Ginger garlic paste) 2 tsp -Lemon juice 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Himalayan pink salt 1 tsp or to taste -Kasuri methi (Dried fenugreek leaves) 1 tsp -Boneless chicken cubes 500g -Cooking oil 2 tbs -Koyla (Charcoal) for smoke -Cooking oil 1 tbs -Zeera (Cumin seeds) 1 tsp -Darchini Cinnamon sticks) 2 -Laung (Cloves) 5-6 -Tez patta (Bay leaf) 1 -Lehsan (Garlic) sliced 4-5 cloves -Adrak (Ginger) 1 inch piece -Tamatar (Tomatoes) cubes 3 large -Pyaz (Onion) chopped 1 large -Hari mirch (Green chillies) sliced 1-2 -Kaju (Cashew nuts) 8-10 -Sukhi lal mirch (Dried red chillies) 2-3 -Hara dhania (Fresh coriander) 2 tbs -Himlayan pink salt 1 tsp or to taste -Water 1 & ½ Cup or as required -Nurpur Butter salted 100g -Cream 1/3 Cup (room temperature) -Kasuri methi (Dried fenugreek leaves) 2 tsp -Hara dhania (Fresh coriander) chopped -Nurpur Butter salted -Cream Directions: -In a bowl,add yogurt,ginger garlic paste,lemon juice,Kashmiri red chilli powder,turmeric powder, coriander powder,red chilli powder,pink salt,dried fenugreek leaves & whisk well. -Add chicken & mix well,cover & marinate for 30 minutes. -In a wok,add cooking oil,marinated chicken,mix well & cook on medium flame until chicken is tender (10-12 minutes) then cook on high flame until it dries up. -Give coal smoke for 2 minutes & set aside. -In a saucepan,add cooking oil,cumin seeds,cinnamon sticks,cloves,bay leaf,garlic,ginger & sauté for a minute. -Add tomatoes,onion,green chillies,cashew nuts,dried red chillies,fresh coriander,pink salt,water & mix well,cover & cook on medium flame for 8-10 minutes. -Turn off the flame,blend well & set aside. -In the same wok,add butter & let it melt. -Add blended mixture through sifter,mix well & cook on medium flame for 2-3 minutes,cover & cook on low flame for 12-15 minutes. -Turn off the flame,add cream & mix well. -Turn on the flame,add cooked chicken,mix well & cook on low flame for 4-5 minutes. -Add dried fenugreek leaves,cover & simmer on low flame for a minute. -Serve butter chicken with boiled rice,garlic naan & garnish with fresh coriander,butter & cream. Recipe in Urdu: Directions: -Bowl mein dahi,adrak lehsan paste,lemon juice,Kashmiri lal mirch powder,haldi powder,dhania powder,lal mirch powder,pink salr aur kasuri methi dal ker ache tarhan whisk ker lein. -Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein. -Karahi mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per chicken gul janay tak paka lein (10-12 minutes) phir tez ancch per sukh janay tak paka lein. -2 minutes kliya koyla ka dhuwan dein & side per rakh dein. -Saucepan mein cooking oil,zeera,darchini,laung,tez patta,lehsan aur adrak dal ker ek minute kliya sauté ker lein. -Tamatar,pyaz,hari mirchein,kaju,sukhi lal mirch,hara dhania,pink salt aur pani dak ker ache tarhan mix karein aur dhak ker darmiyani ancch per 8-10 minutes kliya paka lein. -Chulha bund ker dein aur ache tarhan blend ker ka side per rakh dein. -Us he karahi mein makhan dal ker melt ker lein. -Blended mixture sift ker ka dal dein,darmiyani anchh per 2-3 minutes kliya paka lein aur dhak ker darmiyani ancch per 12-15 minutes kliya paka lein. -Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein. -Chulha on karein,cooked chicken dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein. -Kasuri methi dal ker dhak dein aur halki ancch per ek minute kliya dum per rakh dein. -Butter chicken ko boiled rice aur garlic naan ka saath serve karein,& hara dhania,makhan aur cream sa garnish ker ka serve karein!

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