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Explore अचूक, योग्य प्रमाणासहित परफेक्ट कालाजामून रेसिपी | KalaJamun Recipe | Kala Jamun@ChefAjayChopra with 394,574 views, 5,601 likes, and 494 comments. Experience the impact of this video content that has captured audience attention.

#kalajamun #madhurasrecipe #jamun गणपती विशेष काला जामून बनवण्यासाठी लागणारे साहित्य साखरेचा पाक • २ कप साखर • १ कप पाणी • ३ वेलची • १०~१२ केशराच्या काड्या सारण • १ चमचा पिस्त्याचे काप • १ चमचा काजूचे तुकडे • १ चमचा बदामाचे तुकडे • १ चमचा चारोळीचे तुकडे • १/४ चमचा वेलची पूड • १ चमचा साखर • थोडं केशर • खायचा पिवळा रंग काला जामून • १ कप खवा • १/३ कप पनीर • १/२ मोठा चमचा रवा • १/४ कप मैदा • १/४ चमचा बेकिंग पावडर • तळण्यासाठी तेल • चांदीचा वर्ख मधुराज रेसिपीचं नवीन पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा. मराठी पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9 मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा. English book - Click below link to order English book Short Break Recipe book - https://amzn.to/3O2Anv8 Long Break recipe book - https://amzn.to/39yzCLA Combo set of 2 books - Short Break and Long Break - https://amzn.to/3MTOX6Y To order on whatsapp - 9075496977 मधुराजरेसिपीचे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - Combo Pack of all 4 New Maduras Masala - https://amz.run/4WSK Malwani Masala - https://amz.run/4WSE Special Kala Masala / Sunday Masala - https://amz.run/4WSG Pav Bhaji Masala - https://amz.run/4WSI Misal Masala - https://amz.run/4WSH Combo Pack of all 7 Madhuras Masale - https://amz.run/4WSL किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0 https://twitter.com/madhurasrecipe Website - http://www.madhurasrecipe.com We are preparing for the auspicious occasion of Ganesh festival. It is a popular Indian dessert or sweet recipe. The fried khoya balls are dipped in sugar syrup which is flavoured with cardamom, saffron. These just melt in mouth and taste awesome. These are similar to gulabjamun but darker than it. As these are darker they are called kala jamun. How to get that perfect color, texture must be a question in your mind. You will get all the answers in this video. Are you eager to know more? Let’s start... You can try this recipe at home and drop a comment for me. Do not firget to like, share and subscribe. Ingredients: Sugar Syrup • 2 cups Sugar • 1 cup water • 3 Cardamom • 10~12 Saffron strands Stuffing • 1 tsp Pistachios • 1 tsp chopped Cashew nuts • 1 tsp chopped Alomnds • 1 tsp chopped Chironji • 1/4 tsp Cardamom powder • 1 tsp Sugar • Few Saffron strands • Yellow food color Kala Jamun • 1 cup Mawa / Khoya • 1/3 cup Paneer • 1/2 tbsp Suji • 1/4 cup Maida • 1/4 tsp Baking powder • Oil for frying • Silver Work Method: Sugar Syrup • Heat up a pan on medium heat and add sugar, water. • Add cardamom, saffron and bring it to boil. • Continue boiling until a white line appears along the edge of the pan. • Check the syrup between thumb and index finger. • When a thick thread takes shape between your fingers, it means syrup is ready. Turn off the gas. Stuffing • Mix pistachios, cashew nuts, almonds, chironji, cardamom powder, sugar, saffron, yellow food color and a little khoya dough well together. Stuffing is ready. Kala Jamun • Knead mawa and paneer together until it becomes nice and soft and comer together like dough. • Add suji, maida and knead it well together for about 8-10 minutes. • Add baking powder and knead well again. • Take small portion from the dough and make it smooth even round ball. • Make small, equal balls from the stuffing and keep them aside. • Make a small diya from the dough ball and fill in the stuffing ball in it. • Press the stuffing well and bring the dough cover together. • Seal it well and make sure there are no cracks on the ball. • Heat up oil in a pan on low to medium heat until it is warmer and drop rolled balls into it. • Just move the pan and avoid use of any spoon or fork. • When jamuns get brown color from lower side increase the heat and fry well until it gets dark brown color from all sides. • When jamuns are fried well take them out, drain excess oil and transfer into warm sugar syrup. • Let them soak well in sugar syrup for at least 5-7 minutes and take them out into a dish. • Garnish with sliver work and kala jamun is all ready. For more Such Recipes गुलाबजाम | Gulab Jamun Recipe with Khoya or Mawa | Padwa Special | madhurasRecipe - https://youtu.be/UEm3X99wY0s चक्क्यापासून सुकामेव्याचं, केशर श्रीखंड | ShrikAhand Recipe | How to make Chakka | MadhurasRecipe 512 - https://youtu.be/wed_LLWinL8 बासुंदी | How to make Basundi | Authentic Maharashtrian Sweet Recipe | MadhurasRecipe - https://youtu.be/D9jiU58Hksw

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