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Explore अशी करा गॅसची बचत | कुकरमध्ये १० मिनिटांत, सुक्या वाटण्याचा झणझणीत रस्सा २ टिप्स Aalu Matar Recipe with 109,847 views, 2,330 likes, and 447 comments. Experience the impact of this video content that has captured audience attention.

सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - https://www.amazon.in/s?me=A6FSX0SQK7GV6&marketplaceID=A21TJRUUN4KGV अशी करा गॅसची बचत | कुकरमध्ये १० मिनिटांत, सुक्या वाटण्याचा झणझणीत रस्सा २ टिप्स Aalu Matar Recipe वाटण्याची उसळ रस्सा | आलू मटार रस्सा रेसिपी | सुक्या वाटण्याचा रस्सा | कुकरच्या १ शिट्टी मध्ये वाटाणा रस्सा | सुक्या वाटण्याची भाजी | ऑफिसचा डबा | रोजचे जेवण | गॅसची बचत करण्यासाठी २ टिप्स | कुकरमध्ये झटपट स्वयंपाक | कुकरमध्ये झटपट भाजी रेसिपी | कुकर रेसिपीस | सरिता किचन मराठी | Vatanyachi usal Recipe | Sukya vatanyacha rassa | quick and easy pressure cooker recipe | daily sabji in pressure cooker| how to make aalu matar sabji recipe | aalu matar in pressure cooker | pressure cooker recipe part 1 | how to save LPG 2 tips | tips to save LPG | साहित्य | Ingredients • सुका वाटाणा १ वाटी | Dry peas 1 cup • बटाटे २ लहान | Potatoes 2 • सुके खोबरे २ टेबलस्पून | Dry coconut 2 tbsp • लसूण १५-२० पाकळ्या | Garlic 15-20 pods • कोथिंबीर थोडी | Fresh coriander some • फोडणी | Tempering • तेल ३ चमचे | Oil 3 tbsp • मोहरी १/२ चमचा | Mustard seeds 1/2 tsp • जिरे १/२ टीस्पून | Cumin 1/2 tsp • हिंग १/४ टीस्पून | Hing 1/4 tsp • तयार वाटण | Ready watan • बारीक चिरलेला कांदा १ | Chopped onion 1 • बारीक चिरलेला टोमॅटो १ | Chopped tomatoes 1 • हळद १/४ टीस्पून | Turmeric 1/4 tsp • मिरची पावडर १ टीस्पून | Red chilly pw 1 tsp • काळे तिखट / कांदा लसूण मसाला २ टीस्पून | Kanda lasun masala 2 tsp • धने पूड १ टीस्पून | Coriander pw 1 tsp • मीठ चवीनुसार | Salt to taste • दाण्याचा कूट २-३ टेबलस्पून | Roasted peanuts caused 2-3 tbsp • बारीक चिरलेली कोथिंबीर थोडी | chopped fresh coriander for garnishing How to make watanyachi usal recipe - Soak dry peas watana overnight To make vatan - grind dry coconut, garlic and coriander To make aalu matar rassa - Heat oil into pressure cooker, add musrtard seeds, cumin and hing Add ready watan and sauce for a min Then add onion and tomatoes and sauté for 2 mins Then add all the powder spices - turmeric, chilly pw and kanda lasun masala Add some water and sauté spices along with onions and tomatoes Then add potatoes, soaked peas, salt to taste and sauté for a min Then add water, coriander pw, peanut pw, and take 2 whistles Once pressure releases its pressure, open the lid and our aalu matar rassa recipe is ready to serve with hot bhakari, chapati or rice #saritaskitchen #सरिताकिचन #breakfastrecipes #easybreakfastrecipe For collaboration enquiries – [email protected]

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