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Making this ICE CREAM hack even better! ✨Recipe: Ingredients: • 8 oz white baking chocolate • 2 cups vanilla ice cream, divided • ¼ cup strawberries, diced • 2 tbsp strawberry syrup • 2–3 drops mint extract • 2 tbsp mini chocolate chips Directions: 1. Divide the ice cream into two bowls. Mix the diced strawberries and strawberry syrup into one bowl and the mint extract and mini chocolate chips into the other until evenly combined. 2. Melt the chocolate using a double boiler or microwave in short intervals, stirring until smooth. Divide into two bowls and dye one pink, and the other green. 3. Spoon about 1 tablespoon of melted chocolate into each tall, resealable plastic bag. 4. Gently massage the bag to spread the chocolate and coat the entire interior. 5. Open the bag and fill with one of the ice cream mixtures, then reseal tightly. Repeat until desired number of ice cream pops. 6. Freeze overnight, or until completely solid. 7. Peel or cut away the bag and enjoy this crunchy, chocolate-coated frozen treat!

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