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Explore गुजराती स्ट्रीटफूड बफ वड़ा 3 तरह से-नवरात्रि स्पेशल | Buff Vada Recipe & Farali Chutney #vratkakhana with 257,145 views, 3,842 likes, and 622 comments. Experience the impact of this video content that has captured audience attention.

नवरात्रि के लिये स्पेशल बफ वडा साथ में फलाहारी चटनी, buff vada banane ki recipe,, Farali Snack, buff vada recipe step by step,buff vada kaise banaen,buff vada banavani rit, #snacks #chaat #vratkakhana #gujaratirecipe Ingredients for Buff Vada for Navratri उबले आलू - Boiled Potato - 6 no, (1/2 kg) सेंधा नमक - Rock Salt - 1 tsp काली मिर्च - Black Pepper - 1/2 tsp, crushed अरारोट - Ararot - 100 grams + 3 tsp Stuffing मूगंफली पाउडर - Peanut Powder - 1/2 Cup नारियल का बुरादा - Desiccated Coconut - 4 tbsp तिल - Sesame Seeds - 2 tbsp काजू - Cashews - 1 tbsp, chopped किशमिश - Raisins - 1 tbsp, chopped अदरक - Ginger - 1 tsp, grated हरी मिर्च - Green Chilli - 1 tsp, finely chopped काली मिर्च - Black Pepper - 1/2 tsp, crushed सेंधा नमक - Rock Salt - 3/4 tsp पिसी चीनी - Powdered Sugar - 3 tsp हरा धनिया - Coriander Leaves - 2 tsp अनारदाना - Pomegranate - 3 tsp नींबू - Lemon - 1 no तेल - Oil - 2 tbsp Feralli Chutney हरा धनिया - Coriander Leaves - 1 Cup हरी मिर्च - Green Chilli - 2 no अदरक - Ginger - 1/2 inch सेंधा नमक - Rock Salt - 3/4 tsp जीरा पाउडर - Cumin Powder - 1/2 tsp दही - Curd - 1/4 Cup Directions 1. In a bowl grate boiled potatoes. Then add rock salt, black pepper, and arrowroot. Mix well and knead a soft dough, add more arrowroot if needed. After kneading, keep it covered. 2. In a bowl add peanut powder, dessicated coconut, sesame seeds, chopped cashew, chopped raisins, grated ginger, green chilli, black pepper, rock salt,sugar powder, coriander leaves, pomegranate seeds and lemon juice. Mix well. 3. Make 6 stuffing balls for stuffed vada. 4. Then add the rest of the stuffing to the dough and knead well, add arrowroot if needed. 5. Make 6 balls for mixed buff vada. 6. Then 6 tikki shaped balls for tikki buff vada. 7. Heat the oil, it should be medium-high hot oil and flame should be medium-high. 8. Put stuffed vada in to fry. When fried a bit, turn up the flame to high and flip and fry till golden brown. 9. When fried, take them out and fry mixed buff vada the same way. 10. Heat less oil in another pan to shallow fry tikki buff vada. Flip and fry at low-medium flame till golden brown from both sides. 11. Grind coriander leaves, ginger, green chilli, rock salt, cumin powder, curd and water. Make a fine paste, farali chutney will be ready. 12. Serve all th Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com ------------------------------------------------------------- Chapters: 00:00 Introduction 00:16 Dough prep 01:45 Stuffing prep 02:45 Stuffing balls for stuffed vada 03:10 Assemble stuffed vada 04:24 Assemble mixed buff vada 06:10 Frying buff vada 07:20 Tips for frying stuffed vada 09:10 Assemble tikki buff vada 09:51 Shallow frying tikki buff vada 10:25 Farali chutney prep 11:21 Shallow frying tikki buff vada 12:16 Suggestion

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