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Explore Gobi Manchurian | Restaurant Style | गोबी मंचूरियन बनाने का आसान तरीका | Chef Sanjyot Keer with 3,455,895 views, 48,758 likes, and 910 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Gobi Manchurian Prep time: 15 minutes Cooking time: 20-25 minutes Serves: 3-4 people Ingredients: Crispy Cauliflower CAULIFLOWER | फूलगोभी 1 NO. WATER | पानी AS REQUIRED (FOR RINSING) SALT | नमक A LARGE PINCH REFINED FLOUR | मैदा ½ CUP CORN FLOUR | कॉर्न फ्लोर ½ CUP SALT | नमक TO TASTE BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च 1-2 TSP WATER | पानी AS REQUIRED (ADDED GRADUALLY) Method: Cut the cauliflower into bite sized florets then transfer them into a large bowl & rinse them well with water & a large pinch of salt, let the florets rest in salt water for 3-4 minutes, this will help to get rid of any impurities. Once rested, discard the salt water & rinse them with fresh water & discard the water again. To make the batter for frying, add equal amounts of refined flour & corn flour in a bowl & season it with salt, black pepper powder & kashmiri red chilli powder, then gradually add water while whisking continuously to make a semi thin batter. Further add the florets into the batter & mix well to coat them with the batter evenly. Fry the coated florets in moderately hot oil (170 C) until light golden brown over medium flame then transfer them into a sieve & let them rest for a few minutes, meanwhile heat the oil slightly more. Once rested, add the cauliflower back into the hot oil & fry them until they turn golden brown & crispy. Your crispy cauliflower for gobi manchurian is ready. Sauce OIL | तेल 2 TBSP ONION | प्याज़ 1/2 NO. (CHOPPED) GINGER | अदरक 1 TBSP (CHOPPED) GARLIC | लेहसुन 2 TBSP (CHOPPED) GREEN CHILLI | हरी मिर्च 1-2 NOS. (CHOPPED) CAPSICUM | शिमला मिर्च 1/2 NO. (CHOPPED) SPRING ONION BULBS | हरे प्याज़ के बूते 2 TBSP (CHOPPED) CORIANDER STEM | धनिए की डंठल 1/2 TBSP (CHOPPED) SOY SAUCE | सोया सॉस 2 TSP GREEN CHILLI PASTE | हरी मिर्च की पेस्ट OF 1-3 CHILLIES KETCHUP | केचप 1 TBSP RED CHILLI SAUCE | रेड चिली सॉस 1 TBSP WHITE PEPPER POWDER | सफेद मिर्च का पाउडर A PINCH SALT | नमक TO TASTE WATER | पानी AS REQUIRED CORN FLOUR | कॉर्न फ्लोर 2 TBSP WATER | पानी 4 TBSP FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED) GARAM MASALA | गरम मसाला A PINCH (OPTIONAL) SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED) Method: Set a wok over high flame & let it get hot, then add oil, onion, ginger, garlic & green chillies, stir well & cook over high flame for 1-2 minutes. Further add capsicum, spring onion bulbs, coriander stems, soy sauce, green chilli paste, ketchup, red chilli sauce, white pepper powder & salt, give it a stir & then add water as required to make the sauce. Bring the sauce to a boil, then in a separate bowl add corn flour & water, mix well to make a slurry & then add it to the sauce gradually while stirring it continuously, this will thicken the sauce. Further add the fried cauliflower along with fresh coriander, spring onion greens & garam masala, lower the flame & just coat the cauliflower with the sauce, you don’t have to cook much at this stage. Then sprinkle some spring onion greens from the top. Your gobi manchurian is ready. #YFL #SanjyotKeer #gobimanchurian The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Gobi preparation 1:14 Batter 3:13 Frying 4:11 Final sauce 6:43 Plating 8:40 Outro 9:19

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