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Explore Tiny Edible Fruit Sculptures (Look Choop) with 208,729 views, 5,987 likes, and 290 comments. Experience the impact of this video content that has captured audience attention.

These too-pretty-to-eat little fruit sculptures are called "Look Choop" and they are traditional Thai sweet treats that are made from mung beans and coconut milk, glazed in shiny agar agar jelly. Not gonna lie these are a LOT of work, but the end result is worthwhile, and it can be a fun family activity if you've got kids! I used to make these with my mom when I was a kid and absolutely enjoyed the process and the end result. They also make great edible gifts! Vegan and gluten free, as many Thai desserts are :) #ลูกชุบ Want pretty fruit desserts without a lot of work? Check out my Coconut Water Fruit Jelly Cubes Recipe! https://www.youtube.com/watch?v=drnr0grVQh4 For more info about agar agar jelly, watch this video: https://www.youtube.com/watch?v=zt6LEDTzrFU&t=0s 00:00 Intro 01:00 How to make mung bean paste 06:05 Portioning out the bean paste 07:13 How to shape the fruits 09:11 How to colour or paint the fruits 11:18 How to make the agar agar glaze 12:43 How to glaze the fruits 14:18 Finishing touches WRITTEN RECIPE: https://hot-thai-kitchen.com/look-choop JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen MY KITCHEN TOOLS & INGREDIENTS: https://a.co/d/0cFKNCHZ MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/ CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen ---------------- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

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