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Explore Sriracha Fish and Chips Recipe with 508,003 views, 17,431 likes, and 919 comments. Experience the impact of this video content that has captured audience attention.

Today, Josh is making Sriracha infused fish and french fries, or 'fish and chips' as the Bri'ish say. Make your own with the recipe below! MK #029 Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Check out our podcast, A Hot Dog Is A Sandwich! https://www.mythical.com/hotdog OR https://cms.megaphone.fm/channel/hot-dog?selected=CAD7001192242 Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact Time Codes: ----------------------- Chips - 0:57 Fish - 5:36 Tartar Sauce!! - 7:30 Assemble - 8:40 Recipe ----------------------- Step 1: Beer-battered Fries Ingredients * 1 ½ cups AP flour * 1 tsp baking powder * 1 ½ tsp salt * 1/3 cup sriracha * 12 ounces light beer * 1 shot vodka * 2 Russet potatoes * 2 quarts vegetable oil 1) Bring water to a boil in a large stock pot and salt heavily. While the water is coming up to temperature, slice potatoes into thick logs. 2) Boil potatoes for 5 minutes, then drain in a colander, and pat dry on paper towels. Let sit on a baking sheet in the fridge for at least an hour until cool. 3) Heat deep fryer—or a large pot full of oil—to 350 degrees. 4) In a large mixing bowl, add your dry ingredients and stir together. Add in sriracha, beer, and vodka, and whisk until smooth. 5) Dip fries in beer batter and let drain on a rack for 2 minutes. Drop fries in the oil for an additional 5 minutes until crispy and golden brown. Remove with a strainer and let cool. Equipment * Vegetable peeler * Cutting board * Knife * Deep fryer * Paper towels * Large mixing bowl * Whisk * Spider * Large saucepot * Baking sheet and rack Step 2: Beer-battered Fish Ingredients * 2 lbs cod filet * 2 cups flour * 2 tsp salt * 1 portion beer batter * 2 quarts oil 1) Turn oil temperature up to 375 degrees. 2) Slice fish into long filets, about 8 ounces each, and season with ½ tsp of salt. Use paper towels to fully dry the fish. 3) Add flour to a medium mixing bowl. Dredge the fish in flour, shake off the excess, then grabbing the small end of the fish, completely cover in beer batter. Allow the excess batter to drip off the end, then drop in the hot oil, being careful not to overcrowd the pan. 4) Fry for 3 minutes on one side, then flip, and fry for 3 minutes on the other, until golden brown. 5) Remove with a strainer, and allow to drain on a paper towel. Equipment * Pot of oil * Bowl of batter * Spider * Cutting board * Knife * Paper towels Step 3: Sriracha Tartar Sauce Ingredients * ½ cup mayonnaise * 2 Tbsp sriracha * 2 Tbsp minced pickles * 2 Tbsp minced shallots * 2 tsp lemon juice * 2 tsp fresh dill 1) Whisk together all the ingredients in a bowl. Serve with Fish and chips. Eat it. Equipment * Cutting Board * Knife * Small bowl * Small whisk

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