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Chow Chow Bath, Coffee ☕ And Community: The Inspiring Story of Mysuru's CCBC Café 🍽️ Analytics Table

Income Estimates for Chow Chow Bath, Coffee ☕ And Community: The Inspiring Story of Mysuru's CCBC Café 🍽️

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About Chow Chow Bath, Coffee ☕ And Community: The Inspiring Story of Mysuru's CCBC Café 🍽️

Explore Chow Chow Bath, Coffee ☕ And Community: The Inspiring Story of Mysuru's CCBC Café 🍽️ with 181,883 views, 2,107 likes, and 152 comments. Experience the impact of this video content that has captured audience attention.

At an age and stage where most consider retirement options, Mr. Murthy, an engineer by profession, and his homemaker wife, Mrs. Vani, took the plunge. They set out five years ago in a compact, eight-by-ten feet space to serve simple, homely tiffin fare in Mysuru. Over time, their menu has sparingly increased and so has the space. But what is most fascinating is the manner in which this warming café has come to be a space where folks visit not only for the nourishment of food, but more importantly, to be part of a thriving local community where everyone feels welcome. Join me as I dive into the simple, hearty fare at CCBC Café and seek inspiration from the wonderful couple behind this heartwarming enterprise. What I ate: 7 Cups Barfi 9/10 Saral Uppitu 8/10 Kesari Bath 9/10 Khara Bath 8/10 Three In One Rs. 90 Idli Sambar Chutney 9/10 Rs. 40 for two idlis Masala Dosae 8/10 Rs. 70 Kai Haal Ganji 8/10 Rs. 50 Chitranna 8/10 Mangalore Buns 7/10 Rs. 50 for two CCBC Coffee 9/10 Rs. 50 Happy Eating! 🙏 Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV 📍 Details: CCBC Cafe, 2649, Valmiki Main Rd, Vani Vilas Mohalla, Mysuru, Karnataka 570020; tel: +91 821 315 0544 Google Maps: https://maps.app.goo.gl/ADVMK6xCknKsqyu87 📌 Video Chapters 00:00 🎬 Returning to Mysuru's Heartwarming CCBC Café 01:40 🧉 Welcome Drink: A Warm Cup of Kashaya 02:24 🧔🏽‍♂️ Meet the Inspiring Duo: An Engineer & Homemaker's Dream Pivot 05:07 📐 Designing an Open, Transparent Kitchen Space 05:40 🚀 Overcoming the Early Months & Building Mutual Trust 07:31 🍛 Exploring the Menu: Strict Cooking Ethics & Zero Oil Reuse 10:14 🥞 Mrs. Vani’s Homemaker Sensibilities in a Commercial Kitchen 11:23 🫂 Powering a Thriving Local Community & Family Bonding 13:05 🥮 Tasting the Signature Seasonal 7-Cup Burfi 14:57 🍋 Innovation in a Glass: Lemon Juice with Coconut Water & Jaggery 16:10 ☕ The Secret to CCBC Coffee: Raw Milk, Fresh Brews & No Sugar 19:02 🍽️ Diving into the Tiffin Tasting: The Three-in-One Platter 22:26 🤝 Shared Smiles: Connecting with Regular Customers & Dedicated Staff 23:20 🍌 Tasting the Jaggery-Sweetened Ripe Banana Kesari Bath 24:54 🥣 Comfort in a Bowl: Rich Kaihal Ganji with Tupa & Chitrana 26:49 🫓 Pillow-Soft Idli with Coconut Chutney & Dunk-Worthy Sambar 28:30 🥞 The True-to-Home Onion Dosa Built for Daily Comfort 30:57 🥺 A Fifty-Year Legacy: Mr. Murthy's Accidental First Batch in 1976 32:27 🕊️ A Heartfelt Tribute to a Father's Culinary Dream 33:24 🥭 Tasting Seasonal Traditions: The Mango Coconut Milk Rasayana 34:44 🥐 The Finale: Hearty, Wheat-Based Mangalore Buns 35:24 💬 The Ultimate Joy of Food & Unfiltered Mysuru Conversations ❤️ SUPPORT FOOD LOVERS TV ❤️ If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘Join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind-the-scenes footage, shoot updates, access to live Q&A's and more. You could also support us on our Patreon page. 🔗https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one-time, direct contribution via UPI to our bank account (UPI details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. editor-foodlovers.in@okhdfcbank Please email the transfer details to [email protected] once you have made a contribution. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋 🔗Subscribe: https://www.youtube.com/@FoodLoversTV Connect: 📸 Instagram: https://www.instagram.com/foodloversindia https://www.instagram.com/kripalamanna 📘 Facebook: https://www.facebook.com/foodloversmag Subscribe To our second channel at https://www.youtube.com/c/KripalAmannaVlogs #GourmetOnTheRoad #foodloverstv #KripalAmanna #CCBCCafe #MysuruFood #IndianStreetFood #TraditionalBreakfast #CommunityCafe #FoodJournalism #MysuruDiaries #KarnatakaTourism #NammaMysuru #SouthIndianBreakfast #ChowChowBath #FilterCoffee #InspirationalStories #SeniorEntrepreneurs #LocalCommunity #StreetFoodIndia #FoodTravelVlog #TruthInFood

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