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Explore 열무와 돼지고기를 된장으로 치치지직! 볶아내어 밥 위에 턱! 올려놓고 입안에 넣으면 아삭! 아삭! 으으으음!! 벌써 다 먹었네 '열무된장 양념덮밥' with 378,089 views, 5,480 likes, and 309 comments. Experience the impact of this video content that has captured audience attention.

#백종원 #열무 #된장 지금까지 열무로 김치만 만들어 드셨나요? 열무의 화려한 변신! 열무된장볶음입니다. ========================= 열무된장볶음덮밥 (약 2인분) [재료] 열무 300g 식용유 1/2컵(80g) 대파 약4/5대 (84g) 양파 약1/2개(114g) 간 마늘 약2큰술(42g) 간 돼지고기 약1컵(140g) 황설탕 5/6큰술(10g) 진간장 약1과1/2큰술(14g) 재래식 된장 약2와1/2큰술(48g) 고추장 약3/4큰술(16g) 홍고추 약1과1/2개(14g) 청양고추 약2개(22g) 굵은 고춧가루 1큰술(6g) 고운 고춧가루 1/3큰술(2g) 참기름 2큰술(14g) 간 깨 2/3큰술(4g) 밥 2공기(400g) [만드는 법] 1. 열무는 깨끗히 세척하여 2cm 정도 길이로 썰어준다. 2. 양파는 사방 0.7cm로 네모지게 썰어주고, 대파, 청양고추, 홍고추는 잘게 송송 썰어준다. 3. 팬에 식용유를 두르고 대파를 넣고 볶아 파 기름을 낸다. 4. 파기름 향이 올라오기 시작하면 간 돼지고기를 넣고 뭉치지 않게 풀어가며 볶는다. 5. 돼지고기가 익으면 양파를 넣어 노릇해질 때까지 볶은 후 간 마늘, 황설탕을 넣어 눌리듯 볶아준다. 6. 재료가 골고루 볶아지면, 진간장을 넣어 튀기듯이 볶아준다. 7. 재래식 된장, 고추장을 잘 풀어가며 기름에 튀기듯이 볶아준다. 8. 된장, 고추장이 풀리면 굵은 고춧가루, 고운 고춧가루를 넣고 볶아준다. (고춧가루를 센 불에 볶으면 탈 수 있으니 주의한다.) 9. 손질해둔 열무를 넣고 수분이 나올 때까지 볶아준다. (물이 적게 나올 시에는 물을 소량 넣어 볶는다.) 10. 청양고추, 홍고추를 넣고 볶아준다. 11. 참기름을 넣고 섞어준 후 불을 끈다. 12. 완성 접시에 밥을 담고 열무 된장 볶음을 얹어준다. (기호에 맞게 반찬으로 먹거나 삶은 소면에 얹어 먹는다.) 13. 깨소금을 뿌려 완성한다. Yeolmu doenjang bokkeum deopbap (about 2 servings) (Soybean paste deopbap with young summer radish greens) [Ingredients] 300g yeolmu 1/2 cups (80g) cooking oil 4/5 stalks (84g) green onion 1/2 (114g) onion 2 tbsp (42g) minced garlic 1 cup (140g) minced pork 5/6 tbsp (10g) brown sugar 1&1/2 tbsp (14g) soy sauce 2&1/2 tbsp (48g) traditional doenjang 3/4 tbsp (16g) red pepper paste 1&1/2 (14g) red pepper 2 (22g) Cheongyang peppers 1 tbsp (6g) coarse red pepper powder 1/3 tbsp (2g) fine red pepper powder 2 tbsp (14g) sesame oil 2/3 tbsp (4g) ground sesame seeds 2 bowls (400g) rice [Directions] 1. Clean the yeolmu thoroughly and cut into 2cm long pieces. 2. Cut the onion into 0.7cm cubes, and finely chop the green onion, Cheongyang peppers, and red pepper. 3. Add cooking oil to a pan, and infuse the oil with the green onion by stir-frying. 4. Once the oil is infused with the green onion, add the minced pork and break down the clumps while stir-frying. 5. When the pork is cooked, add the onion and stir-fry until golden. Then, add the minced garlic and brown sugar and stir-fry until sugar is scorched. 6. Once the ingredients are stir-fried, add soy sauce and stir-fry as if deep-frying. 7. Add the traditional doenjang and red pepper paste, and stir-fry in the oil as if deep-frying. 8. Once the doenjang and red pepper paste are blended, add coarse and fine red pepper powder and stir-fry. (Be careful not to burn the red pepper powder over high heat.) 9. Add the yeolmu pieces and stir-fry until water comes out. (Add a little bit of water if it does not ooze out sufficiently.) 10. Add and stir-fry Cheongyang pepper and red pepper. 11. Drizzle over sesame oil and turn off the heat. 12. Scoop the rice in a plate and top with the yeolmu doenjang bokkeum. (Serve it as a side dish or with cooked thin noodles according to your taste.) 13. Sprinkle some sesame seeds to finish. 한식을 사랑하는 외국인분들을 위해 외국어 자막을 첨부하였습니다. 본 영상의 자막은 통합 언어 플랫폼 ‘플리토’와 함께 합니다. Subtitles in foreign languages are provided for everyone who loves Korean food. All subtitles are provided by an integrated language platform, Flitto. https://www.flitto.com/business/video-translation

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