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Explore Achari Chicken Chana Kabab (Make & Freeze) Recipe by Food Fusion with 104,563 views, 2,267 likes, and 130 comments. Experience the impact of this video content that has captured audience attention.

A new make and freeze Achari Chicken Chana Kabab recipe for you. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/2O1HXNa Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. Video equipment used: Camera GH5: https://amzn.to/3uXwgrc Achari Chicken Chana Kabab (Make & Freeze) Recipe Recipe in English: Ingredients: -Tamatar (Tomato) 1 medium -Water as required -Chanay (Chickpeas) soaked & boiled 2 Cups -Boneless chicken boiled 150g -Chickpea water 1-2 tbs if required -Pyaz (Onion) finely chopped 1 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chilli) finely chopped 1 tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Lemon juice 3 tbs -Namak (Salt) 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed 1 tbs -Lal mirch (Red chilli) crushed ½ tbs -Kalonji (Nigella seeds) crushed 1 & ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Saunf (Fennel seeds) crushed 1 tsp -Anda (Egg) 1 -Cooking oil 2-3 tbs Directions: -Make cuts on tomato with the help of knife. -In a pot,add tomato,water & bring it to boil,cover & blanch on low flame for 2-3 minutes. -Turn off the flame,remove skin & set aside. -In a chopper,add chickpeas,chicken,blanched tomato & chop well. -Gradually add chickpea water (if required) and chop until well combined. -Take out in a bowl,add onion,ginger garlic paste,green chilli,fresh coriander,lemon juice,salt,coriander seeds,red chilli crushed,nigella seeds,cumin seeds,red chilli powder,turmeric powder,garam masala powder,fennel seeds,egg & mix well. -Grease hands with oil,take small quantity (60g) & make kabab of equal sizes (makes 19-20). -Can be stored in freezer for up to 2 weeks. -In frying pan,heat cooking oil & fry kababs on medium low flame from both sides until golden brown. Recipe in Urdu: Ajza: -Tamatar (Tomato) 1 medium -Water as required -Chanay (Chickpeas) soaked & boiled 2 Cups -Boneless chicken boiled 150g -Chickpea water 1-2 tbs if required -Pyaz (Onion) finely chopped 1 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chilli) finely chopped 1 tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Lemon juice 3 tbs -Namak (Salt) 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed 1 tbs -Lal mirch (Red chilli) crushed ½ tbs -Kalonji (Nigella seeds) crushed 1 & ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Saunf (Fennel seeds) crushed 1 tsp -Anda (Egg) 1 -Cooking oil 2-3 tbs Directions: -Tamtar per knife ki madad sa cuts laga lein. -Pot mein tamatar aur pani dal dein aur ubal anay ka bad dhak dein aur halki ancch per 2-3 minutes kliya blanch ker lein. -Chulha bund ker dein aur skin ko nikal lein & side per rakh dein. -Chopper mein chanay,chicken aur blanched tamatar dal ker ache tarhan chop ker lein. -Thora thora ker ka chanay ka pani dal dein aur ache tarhan chop ker lein. -Bowl mein nikal lein,pyaz,adrak lehsan paste,hari mirch,hara dhania,lemon juice,namak,hara dhania,lal mirch crushed,kalonji,zeera,lal mirch powder,haldi powder,garam masala powder,saunf aur anda dal ker ache tarhan mix ker lein. -Haathon ko oil sa grease karein,small quantity lein aur ek jaisay sizes ka kabab tayyar ker lein (makes 19-20). -2 weeks kliya freezer mein store ker saktay han. -Frying pan mein cooking oil garam karein aur kabab ko darmiyani halki ancch per dono sides sa golden brown hunay tak fry ker lein.

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