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Explore Is the MUFFIN CROISSANT Trend a Recipe for Disaster? with 6,087,286 views, 258,682 likes, and 606 comments. Experience the impact of this video content that has captured audience attention.

Does this MUFFIN CROISSANT trend even need to exist? ✨Recipe: croissant dough sheet cinnamon sugar 1 egg yolk ½ cup milk ½ cup heavy cream 1 tbsp cornstarch 1 tbsp sugar 1 cup Heavy Whipping Cream 1 tsp Vanilla 1 tbsp Icing Sugar Directions: 1. Unroll your croissant sheet and sprinkle cinnamon sugar overtop before rolling it back up. 2. Cut your roll into thirds, then wrap each third around itself before placing in a muffin cup. Bake at 375°F for 10-15 minutes. 3. To make your custard, in a medium saucepan on medium heat, combine the egg yolk, milk, heavy cream, cornstarch, and sugar. Whisk together until thick like a pudding. 4. To make the whipped cream, in a medium bowl, combine heavy cream, vanilla, and icing sugar, then mix with a hand mixer until whipped to your preference. 5. Take the finished cruffins, and make a hole in the bottom. Using a popping back, fill the whole with custard. 6. Top with a scoop of whipped cream and a strawberry, serve and enjoy!! 😊

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