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Butter murukku recipe | एकदम कुरकुरे मखनी मुरुक्कू | Easy Butter Murukku Analytics Table

Income Estimates for Butter murukku recipe | एकदम कुरकुरे मखनी मुरुक्कू | Easy Butter Murukku

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About Butter murukku recipe | एकदम कुरकुरे मखनी मुरुक्कू | Easy Butter Murukku

Explore Butter murukku recipe | एकदम कुरकुरे मखनी मुरुक्कू | Easy Butter Murukku with 955,600 views, 13,196 likes, and 1,147 comments. Experience the impact of this video content that has captured audience attention.

Instant Butter Murukku, crispy butter murukku, rice murukku recipe, #MurukkuRecipe #ButterMurukku Ingredients for Butter Murukku Rice flour - 1 cup (170 gms) Chickpea flour - ¾ cup (40 gms) Butter - ¼ cup (50 gms) Asafoetida - ½ pinch Cumin seeds - 1.5 tsp Salt - ½ tsp (to taste) Oil - for frying How to make butter murukku For the dough 1- Take 3/4 cup of chickpea flour for Butter Murukku and roast ¼ cup of it. 2- Add 1/4 cup of chickpea flour in a pan and roast while continuously stirring it for 3 minutes. 3- Mix 1/2 cup of leftover chickpea flour in it, add 1 cup of rice flour for the dough. 4- We will use warm water to prepare this dough so we will heat 1 cup of water in a vessel. 5- Add ¼ cup of salted butter in it, 1/2 pinch of Asafoetida, 1.5 tsp of Cumin seeds, 1/2 tsp of Salt and boil water until butter melts in it. 6- Mix both the flours properly and add butter masala water in it to knead the soft dough. 7- Apply some oil on your palms to grease them and knead the smoother dough. For the butter murukku 1- Preheat oil to fry them and apply some oil on your palms. 2- Lift a dough lump and roll it to give it a favourable shape. 3- Cover rest of the dough and check the temperature of the oil by adding a dough lump. 4- RIghtly heated oil and the medium flame is required to fry these murukkus. 5- Add them while spreading according to the capacity of a wok. 6- Flip them once the foam reduces and fry until they are golden brown. 7- Murrukus appears golden brown, they have fried. 8- Drain them out using a ladle and stop the ladle on the corner of wok so that extra oil moves back in it. 9- Fry all Murukkus in the same way 10- It takes 3-4 minutes to fry a single round of butter Murukkus. Serving: 1- Store them in an airtight container once they cool down and eat them for 2 months. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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