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Nimbu Chilke ka Achar | नींबू छिलके के अचार | Instant Lemon Peel Pickles Analytics Table

Income Estimates for Nimbu Chilke ka Achar | नींबू छिलके के अचार | Instant Lemon Peel Pickles

Based on this YouTube video's total view count of 840K views and industry-standard rates, the estimated total earning is $588 - $1.68K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Nimbu Chilke ka Achar | नींबू छिलके के अचार | Instant Lemon Peel Pickles

Explore Nimbu Chilke ka Achar | नींबू छिलके के अचार | Instant Lemon Peel Pickles with 840,069 views, 13,471 likes, and 951 comments. Experience the impact of this video content that has captured audience attention.

Nimbu Chilka pickle, 2 types of lemon pickle by using peels, Lemon Skin Achar, Nimbu ke chilke ka Khatta Meetha Achar, left over lime rind pickle Ingredients Squeezed lemon (निचोड़े हुए नींबू ) - 1 kg Lemon (नींबू ) - 8 Salt (नमक ) - 6 tbsp Turmeric powder (हल्दी ) - 2 tbsp Mustard oil (सरसों का तेल ) - 1/2 cup Asafoetida (हिंग ) - 1 pinch Carom seeds (अजवायन ) - 1 tsp Nigella seeds (कलौंजी ) - 1 tsp Garam masala (गरम मसाला ) - 2 tsp Roasted cumin powder (भुना जीरा पाउडर ) - 3 tsp Red chili powder (लाल लिर्च पाउडर ) - 2 tbsp Black salt (काला नमक ) - 4 tbsp Powdered sugar (चीनी पाउडर ) - 1 cup Fennel powder (सौंफ पाउडर ) - 1 tbsp How to make Lemon Peel pickle : 1. Take the squeezed lemon, take out the seeds,then cut into small and thin pieces. Cut all likewise. 2. Add turmeric powder, salt mix these well. 3. Take a vessel add water to it. Turn on flame, cover and let it boil. Take a thali that fits over the vessel. 4. As water boils. Put lemon peel in the thali. Keep thali over vessel, cover and cook the pickle for 30 minutes. Keep the flame low medium. 5. Check the lemon peel. if peel seems soft then turn off flame. 6. Heat pan add oil to it, as oil smokes up, reduce flame and let it cool. 7. As it cools, add asafoetida, carom seeds, nigella seeds. Slightly roast them, then turn off flame. 8. Add the lemon peels, stir well. Add garam masala, roasted cumin powder, red chili powder, black salt. Mix the spices well then cover it. 9. Take out lemon juice, add to pickle. Salted Masala Neembu is ready. 10. Divide the pickle into 2 parts. Add powdered sugar, fennel powder to one bowl of pickle. Mix well. Serving : 11. Lemon peel pickle is ready to be relished, but it tastes best after a week. As it cools fill it in a container. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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