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Explore Podina Raan ( Mutton Leg) Recipe By Food Fusion (Eid Special) with 472,087 views, 4,412 likes, and 119 comments. Experience the impact of this video content that has captured audience attention.

A perfect dawat recipe, make Podina Raan and enjoy your Eid with friends and Family. #HappyCookingToYou Written recipe: http://bit.ly/2w88DzF Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Podina Raan (Mutton leg) Recipe in English: Ingredients: -Dahi (Yogurt) whisked 1 Cup -Podina (Mint leaves) ½ Cup -Anardana (Dried pomegranate seeds) crushed ¼ Cup -Hari mirch (Green chilies) 2-3 -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Kali mirch (Black pepper) crushed 1 tsp -Namak (Salt) ½ tbs or to taste -Lemon juice 2 tbs -Mutton leg 1.25 kg approx. -Meat tenderizer 2 tsp -Cooking oil ¼ Cup -Pani (Water) 1 & ½ litres or as required -Makhan (Butter) melted 2 tbs -Lemon juice 2 tbs -Shahad (Honey) 2 tbs -Podina (Mint leaves) chopped ¼ Cup Directions: -In grinder,add yogurt,mint leaves,dried pomegranate seeds,green chilies,ginger garlic paste,black pepper crushed,salt,lemon juice,grind well & set aside. -Add marks/cuts on mutton leg & set aside. -In bowl,add mutton leg and meat tenderizer,rub properly and marinate for 1 hour. -Now add prepared yogurt marination,mix well and let it marinate for 4 hours to overnight in refrigerator. -In pot,add cooking oil,marinated mutton leg with remaining marinade and cook for 5 minutes. -Add water and bring it to boil,cover and cook on medium low flame for 1 hour or until meat is tender (basting with cooked marinade & take out in a bowl for use at a time of serving). -In small bowl,add melted butter,lemon juice,honey,mint leaves and mix well. -On baking tray,place cooked mutton leg and with the help of the brush,apply prepared mint mixture. -Grill mutton leg in preheated oven at 200 C for 10-12 minutes or until golden brown color appears. Recipe in Urdu: Ajza: -Dahi (Yogurt) whisked 1 Cup -Podina (Mint leaves) ½ Cup -Anardana (Dried pomegranate seeds) crushed ¼ Cup -Hari mirch (Green chilies) 2-3 -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Kali mirch (Black pepper) crushed 1 tsp -Namak (Salt) ½ tbs or to taste -Lemon juice 2 tbs -Mutton leg 1.25 kg approx. -Meat tenderizer 2 tsp -Cooking oil ¼ Cup -Pani (Water) 1 & ½ litres or as required -Makhan (Butter) melted 2 tbs -Lemon juice 2 tbs -Shahad (Honey) 2 tbs -Podina (Mint leaves) chopped ¼ Cup Directions: -Grinder mein dahi,podina,anardana,hari mirch,adrak lehsan paste,kali mirch crushed,namak aur lemon juice dal ker ache tarhan grind ker lein & side per rakh dein. -Mutton leg per marks/cuts laga lein & side per rakh dein. -Bowl mein mutton leg rakh dein aur meat tenderizer dal ker ache tarhan rub ker lein aur 1 hour kliya marinate ker lein. - Ab tayyar dahi ki marination ko dal ker ache tarhan mix karein aur 4 hours or overnight kliya refrigerator mein marinate ker lein. -Pot mein cooking oil,marinated mutton leg aur bache hoye marinade dal dein aur 5 minutes kliya paka lein. -Pani shamil karein aur ubal anay ka bad dhak dein aur halki darmiyani ancch per 1 hour ya gosht gul janay tak paka lein (basting with cooked marinade & take out in a bowl for use at a time of serving). -Chotay bowl mein melted makhan,lemon juice,shahad aur podina dal ker ache tarhan mix karein. -Baking tray per cooked mutton leg rakh dein aur brush ki madad sa tayyar podina wala mixture laga lein. -Mutton leg ko preheated oven mein 200 C per 10-12 minutes ya golden brown color anay tak grill ker lein.

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