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Explore Grilled Chicken with Mushroom Sauce, resturant quality recipe By Food Fusion with 955,397 views, 0 likes, and 165 comments. Experience the impact of this video content that has captured audience attention.

Now make restaurant quality Grilled Chicken with Mushroom Sauce at home with this recipe. Again a highly requested recipe for our fans. We love you all #HappyCookingToYou #FoodFusion #Steak Written Recipe: Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Grilled Chicken with Mushroom Sauce Recipe in English: Ingredients: Grilled Chicken: • Chicken breast fillets 2 • Lemon juice 1 tbs • Black pepper ½ tsp • Salt ½ tsp • Oil/butter 2 tbs Sautéed/grilled vegetables: • Butter 1 tsp • Carrot 1 • Cucumber 1 • Tomato 1 • Lemon 1/2 • Peas ½ cup boiled • Capsicum ½ • Garlic 1 • Salt to taste • Black pepper to taste Mushroom sauce: • Mushrooms 1 cup (fresh or canned) • Oil 1 tbs • Butter 2 tbs • Garlic paste 1 tbs • Chicken stock ½ cup • Mushroom can water ½ cup • Milk ½ cup • Tetrapak cream ½ cup • Black pepper to taste • Salt to taste • Thyme 1 tsp Directions: For Grilled chicken: -Take two chicken breast fillets, remove thin piece to flatten back. -Pound both sides with hammer to flatten them. Use plastic bag for smooth exterior. -Coat fillets with lemon juice, salt and pepper, marinate for 20-30 mins. -Heat grill, add butter and grill/cook fillets for 3 mins each side or until cooked on lower medium flame. -Set aside cooked fillets. For sautéed/grilled vegetable: -Take vegetables of your choice cut them in wedges and sauté/grill them for 4-5 in a pan with butter, garlic, salt and black pepper, set aside. For Mushroom sauce: -Cut mushroom into slices. -In a saucepan, heat oil and butter, add garlic and sauté little. -Add slice mushrooms and cook for 4-5 minutes. -Add chicken stock, mushroom can water, milk and tetrapak cream and mix well. -Add black pepper,salt and thyme and cook on low heat for 3 mins or until desire thickness. -For serving add chicken fillet in a plate, pour mushroom sauce and serve with sautéed vegetables. Recipe in Urdu: Ajza: Grilled Chicken: • Chicken breast fillets 2 • Lemmo ka rus 1 tbs • Kali mirch ½ tsp • Namak ½ tsp • Oil/Makhan 2 tbs Sautéed/grilled vegetables: • Makhan 1 tsp • Gajar 1 • Kheera 1 • Tamatar 1 • Lemon 1/2 • Matar ½ cup boiled • Shimla mirch ½ • Lehsan 1 • Namak to taste • Kali mirch to taste Mushroom sauce: • Mushrooms 1 cup (fresh or canned) • Oil 1 tbs • Makhan 2 tbs • Lehsan paste 1 tbs • Chicken stock ½ cup • Mushroom can water ½ cup • Doodh ½ cup • Tetrapak cream ½ cup • Kali mirch hasb e zaroorat • Namak hasb e zaroorat • Thyme 1 tsp Directions: For Grilled chicken: -Chicken breast fillets ka thin piece ko nikal lein. -Dono sides ko hammer ker k hamwar ker lein.Plastic bag istamal karein. -Fillets ko lemmo ka ras,namak aur kali mirch powder mein ache tarhan coat ker k 20-30 mins kliya marinate ker lein. -Grill ko garam karein,makhan dal ker fillets ki ek side ko 3 mins kliya grill ker lein ya halki ancch per pak janay tak paka lein. -Fillets ko side per rakh dein. For sautéed/grilled vegetable: -Apni pasand ki sabzio ko wedges mein cut ker lein,pan mein makhna dal ker 4-5 mins kliya saute/grill karein lehsan,namak aur kali mirch dal ker,side per rakh dein. For Mushroom sauce: -Mushroom ko slices mein cut ker lein. -Sauce pan mein oil aur makhan garam karein,lehsan dal ker saute ker lein. -Mushrooms slice shamil karein aur 4-5 mins kliya paka lein. -Chicken stock,mushroom can water,doodh aur tetrapak cream dal ker mix ker lein. -Kali mirch,namak aur thyme dal ker halki ancch per 3 mins ya sauce garha hunay tak paka lein. -Serving kliya plate mein chicken fillet rakh ker upper sa mushroom sauce dal dein, sautéed sabzio k saath serve karein.

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