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Explore Aam Panna Recipe | Summer Special Drink Recipe | कच्ची कैरी का आम पन्ना | Chef Sanjyot Keer with 1,599,493 views, 26,654 likes, and 695 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Aam Panna Prep time: 10 mins Cooking time: 25-30 mins Serves: 20 glasses Ingredients: RAW MANGO | कच्ची कैरी 1 KG WATER | पानी AS REQUIRED SALT | नमक A PINCH GREEN CHILLI | हरी मिर्च 1 NO. GINGER | अदरक ½ INCH SALT | नमक ½ TSP BLACK SALT | काला नमक 1 TBSP CUMIN POWDER | जीरा पाउडर 1 TBSP BLACK PEPPER POWDER | काली मिर्च पाउडर 1 TSP FENNEL SEEDS POWDER | सौंफ का पाउडर 1 TBSP SUGAR | शक्कर 500 GRAMS WATER | पानी AS REQUIRED (COVER THE SUGAR) LELON JUICE | नींबू का रस OF 1 LEMON ASSEMBLY LEMON JUICE | नींबू का रस SALT & KASHMIRI RED CHILLI POWDER | नमक और कश्मीरी लाल मिर्च पाउडर AAM PANNA CONCENTRATE | आम पन्ना कंसंट्रेट ICE CUBES | बर्फ MINT LEAVES | पुदीना WATER | पानी Method: Wash all the raw mangoes & wipe them clean, then cut their tops off & add in them into a pressure cooker. Further add water until halfway, you don’t have to cover the mangoes with water, along with salt, then close the lid & pressure cook the mangoes for 5-6 whistles over medium high flame. Once cooked, switch off the flame & let the cooker de-pressurize naturally, then remove the mangoes & cool them down & peel them. Once peeled scrape the pulp from the peels & then use a knife to cut & scrape off the remaining pulp from the seed, collect all the pulp in a bowl. Transfer all the pulp in a mixer grinder jar along with green chilli, ginger, salt & all the remaining powdered spices & grind into a fine paste. Add the sugar into a pan along with just enough water to barely cover the surface of the sugar, then switch on the flame & cook until the sugar dissolves, then add the lemon juice & also add the paste by straining it through a sieve. Stir well & cook for 4-5 minutes over medium flame until it thickens slightly. Once cooked switch off the flame & cool it down completely, your aam Panna concentrate is ready, store it in a sterilized bottle. To make Aam Panna, rim the glass with lemon juice & kashmiri red chilli powder & salt mix, then add the concentrate (as per your taste preference) into a glass along with ice cubes, crushed mint leaves & water, stir well, your deliciously refreshing aam Panna is ready. #YFL #SanjyotKeer #aampanna The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Aam Panna Concentrate 0:50 Assembly 6:36 Outro 7:43

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